Breaded, baked chicken breasts with a little surprise. The sour cream/egg batter makes the chicken come out very tender and tasty. The graham crackers and rosemary add a sweet crispy taste. Sweet and tender, tasty baked chicken.
Provided by Kris
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 1h15m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
- Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 428 calories, Carbohydrate 43.2 g, Cholesterol 111.9 mg, Fat 14 g, Fiber 2 g, Protein 30.5 g, SaturatedFat 7 g, Sodium 309 mg, Sugar 4.2 g
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Randle Hite
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the sour cream and onion sauce was creamy and tangy. The whole family loved it. Will definitely be making this again.
Josiah Francois
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the sour cream and onion sauce lacked flavor. I wouldn't recommend this recipe to anyone.
Stephanie Herbert
[email protected]This dish was a bit too salty for my taste. The sour cream and onion sauce was overpowering, and it masked the flavor of the chicken. I think I would prefer a recipe with a lighter sauce next time.
Joydebআয়া Das
[email protected]This recipe was a delightful surprise! The sour cream and onion sauce added a unique and tangy flavor to the chicken, which was cooked to perfection. The chicken remained juicy and tender throughout. I served it with roasted vegetables and a side sal
Nafisha Hai
[email protected]Absolutely loved this recipe! The chicken was cooked perfectly, with a crispy skin and moist, tender meat. The sour cream and onion sauce was rich and creamy, with just the right amount of tanginess. I served it with roasted vegetables and mashed pot
Shanti Tamang
[email protected]This recipe was a bit too bland for my liking. The sour cream and onion sauce lacked depth of flavor, and the chicken itself was a bit dry. I think I would prefer a recipe with a more flavorful marinade or sauce next time.
Isaialyn Appiah
[email protected]Not a fan of sour cream, but decided to give this recipe a try anyway. To my surprise, it was actually quite good! The sour cream and onion flavors blended well together, creating a creamy and tangy sauce that complemented the chicken nicely. The chi
Damilola Ajayi
[email protected]I've tried many sour cream and onion chicken recipes, but this one takes the cake! The combination of sour cream, onion, garlic, and herbs created a symphony of flavors that tantalized my taste buds. The chicken was cooked to perfection, with a crisp
Ayash Khan
[email protected]Easy and flavorful! This recipe is a lifesaver for busy weeknights. The chicken was juicy and succulent, and the sour cream and onion sauce added a delightful tang. I served it with steamed asparagus and mashed potatoes for a complete meal. Will defi
Hasseb raza
[email protected]This dish was a bit too rich for my taste. The sour cream and onion sauce was a bit overpowering, and it masked the flavor of the chicken. I think I would prefer a lighter sauce next time. On the positive side, the chicken was cooked well and remaine
Selby L Mndebele
[email protected]I love experimenting with different chicken recipes, and this one definitely caught my attention. The sour cream and onion combination intrigued me, and I was not disappointed. The chicken was cooked perfectly, with a crispy skin and tender meat. The
Zakir Shahwani
[email protected]This recipe was a hit with my family! Everyone raved about the creamy and tangy sauce, which perfectly complemented the tender and juicy chicken. The onion and garlic powder added a nice depth of flavor. I served it with roasted vegetables and mashed
Spotify Lol
[email protected]Not bad for a weeknight meal. The chicken was tender and the sauce was tangy, although I felt it could have been a bit more flavorful. I added some extra herbs and spices to give it a bit of a kick. Overall, a solid recipe that can be easily customiz
Austin McNeill
[email protected]5 stars all the way! The sour cream and onion flavors danced harmoniously together, creating a symphony of tangy creaminess that tantalized my taste buds. The chicken was cooked expertly, resulting in a tender and juicy texture. Absolutely loved this
Luke Johns
[email protected]Quick, easy, and oh-so-delicious! I appreciate recipes that don't require too much prep work, and this one fits the bill perfectly. The chicken was moist and flavorful, while the sour cream and onion sauce added a delightful tanginess. Served it with
Micah B Animating
[email protected]Followed the recipe to the T and the results did not disappoint! The chicken came out incredibly tender and flavorful, with the sour cream and onion sauce infusing it with a rich and creamy taste. The addition of the onion and garlic powder gave it a
Joseechevarria Arel
[email protected]This chicken dish was a delight! The sour cream and onion sauce complemented each other perfectly, creating a creamy and tangy flavor that coated the chicken beautifully. The chicken itself was cooked to perfection, tender and juicy on the inside, wi