SWEET & SOUR OVEN RIBS
Make and share this Sweet & Sour Oven Ribs recipe from Food.com.
Provided by Paul Elliott
Categories Pork
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 deg.
- Cut ribs into pieces.
- Bake ribs for 45 minutes.
- Mix remaining ingredients in a bowl.
- Drain all fat from ribs.
- Pour sauce over ribs, cover and bake for an hour.
- Uncover and bake an additional 45 minutes, baste 3 or 4 times.
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Hamad Shaid
[email protected]These ribs are amazing! I'll definitely be making them again and again.
Lorena Dehogues
[email protected]The ribs were a bit dry, even though I followed the recipe exactly.
Rashid G
[email protected]These ribs are the perfect party food. They're easy to make and everyone loves them.
Linda Mpofana
[email protected]The ribs were a bit too fatty for my taste, but the sauce was delicious.
Luke Smart
[email protected]These ribs are a great way to impress your friends and family. They're always a hit!
Chilekwa Trexer
[email protected]I love this recipe! The ribs are always perfect.
The Technical Tricks
[email protected]The ribs were a bit tough, but the flavor was good.
Lwandle Theo
[email protected]These ribs are the best I've ever had! The meat was fall-off-the-bone tender and the sauce was amazing.
Gamala Adhikari
[email protected]The sauce was a bit too spicy for me, but the ribs were still delicious.
Zafar Essani
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful.
Wahid Nuhu
[email protected]These ribs are sooo good! I'll definitely be making them again.
Sir Pants
[email protected]The ribs were a bit dry, but the sauce helped to make up for it.
Clarissa Hawkins
[email protected]I've tried many oven-baked rib recipes, but this one is by far the best. The ribs are always tender and juicy.
Henok Bahru
[email protected]These ribs are a family favorite! We make them all the time.
md arsadul
[email protected]The sauce was too sweet for my taste, but the ribs were cooked perfectly.
Belinda Weatherall
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about them.
M Bilal Akmal Rana
[email protected]The ribs were a bit tough, but the sauce was delicious.
Miss Nadia
[email protected]Easy to follow recipe and the ribs turned out great! My family loved them.
Gaylen Miller
[email protected]These ribs were fall-off-the-bone tender and the sauce was the perfect balance of sweet and sour. I will definitely be making these again!