SWEET-SOUR RED CABBAGE SALAD
The recipe comes from my German grandmother. I like it,since it is refreshing in summer and taste good with all kind of poultry.
Provided by renatekheim
Categories Vegetable
Time 25m
Yield 6 cups, 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon until crips; crumble.
- Measure 3 teaspoons of bacon fat into skillet.
- Stir in remaining ingredients,leaving out cabbage.
- Cook mixture over medium heat,stirring constantly,until mixture is smooth and clear.
- Cool to room temperature.
- Put cabbage into salad bowl.
- Pour cooled dressing over it.
- Add crumbled bacon.
- Chill.
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Manu Das
[email protected]This salad is not worth the effort.
imadkhan khwazikheil
[email protected]I found the dressing to be a bit too oily.
Charles Nsabi
[email protected]This salad is a bit too sweet for my taste.
Farhan Seddik
[email protected]I'm not a huge fan of cabbage, but this salad is actually really good.
lilian anyanwu
[email protected]This salad is perfect for a summer barbecue.
Latify Fadel
[email protected]I love the pop of color that this salad adds to my plate.
Jim Katsaras
[email protected]This salad is a great way to get your daily dose of vegetables.
Noel Lopes
[email protected]This salad is delicious and healthy. I love that it's made with fresh, wholesome ingredients.
Honey Akon
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to use up leftover red cabbage.
Naleba Rogers
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the tangy dressing and the crunch of the cabbage.
Nuwamanyaswaibu Nuwamanyaswaibu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Nizo Pacific
[email protected]This sweet and sour red cabbage salad is a delightful and refreshing side dish that is perfect for any occasion. The combination of sweet and sour flavors is perfectly balanced, and the cabbage is crisp and flavorful. I highly recommend this recipe!