SWEET SOUTHWESTERN BLACK BEAN SOUP
Easy, low fat, and delish black bean soup! Created for the first time today (1/16/09). My very first posted recipe!
Provided by Nifferlicious
Categories Black Beans
Time 50m
Yield 8 1 cup servings, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spray pan with non-stick spray. Dice onion, add to pan. Add garlic.
- Cook on medium-high heat until onion is translucent.
- Add chicken broth, cumin, cinnamon, chili powder, cilantro, and diced tomatoes. Reduce to medium heat.
- Add drained corn and black beans.
- Simmer for 30 minutes to an hour. (the longer the better!).
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Julie Vaughan
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for later.
Grace Crystle Films
[email protected]This is the perfect soup for a party or potluck. It's easy to make ahead of time, and it's always a hit with guests.
Anis Anis
[email protected]I'm not a big fan of cilantro, but I still enjoyed this soup. The other flavors are so strong that the cilantro doesn't overpower them.
Noah Ramsdale
[email protected]This soup is a great way to use up leftover chicken or turkey. I also like to add a can of diced green chilies for an extra kick.
David Chika
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of flavors is amazing.
kineth fernando
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavor.
Renuka Sunuwar
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's a great way to have a hot and delicious meal ready when you get home from work.
SANDY TANAEL
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Rebbecca Breadsell
[email protected]I love the smoky flavor of the chipotle peppers in this soup. It adds a nice depth of flavor.
Rivera Misa
[email protected]This soup is a great way to warm up on a cold day. It's also a good source of protein and fiber.
Farhad shaxseane fff
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The sweetness of the corn and tomatoes balanced out the beans nicely.
Phylliese Williams
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
Ivoire lol
[email protected]This soup is a great way to use up leftover black beans and corn. It's also a good option for a quick and easy weeknight meal. I served it with a side of cornbread, and it was a perfect combination.
Treena Thompson
[email protected]I followed the recipe exactly, and the soup turned out bland and watery. I had to add a lot of salt and pepper to make it taste good.
Winter Shoemake
[email protected]This soup is delicious and so easy to make! I used canned black beans and corn, and it still turned out great. I will definitely be making this again.
Miles Broder
[email protected]I love the combination of sweet and spicy in this soup. The black beans give it a hearty texture, and the corn and tomatoes add a nice sweetness. I also appreciate that it's a relatively healthy dish.
Sm Prince
[email protected]This soup is a winner! It's easy to make, packed with flavor, and has just the right amount of heat. I served it with sour cream, avocado, and cilantro, and it was a hit with my family and friends.