SWEET-SPICY GLAZED NORWEGIAN SALMON
Make and share this Sweet-Spicy Glazed Norwegian Salmon recipe from Food.com.
Provided by Heart N Soul
Categories < 30 Mins
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- In a sauce-pan, combine first 4 ingredients and bring to a boil.
- Remove from heat.
- Coat fillets with olive oil, place on a foil lined jelly roll pan, sprinkle with salt and pepper.
- Bake at 425 for 12 minutes.
- Remove from oven.
- Preheat broiler.
- Brush sugar mixture evenly over salmon.
- Broil 3 inches from heat for 3 minutes or until fish flakes easily when tested with fork.
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Telvin Kariuki
[email protected]Overall, this is a great recipe for salmon. It's easy to make and always turns out delicious.
Sheikh NAYEEM
[email protected]This recipe was a bit too sweet for my taste, but I'll definitely be making it again with a different glaze.
Jonathan Murphy
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
Dilshan Dilu
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll try using less chili next time.
Loovvee___giiirrrlls
[email protected]I've made this recipe several times and it's always a hit. The glaze is especially delicious.
biryani 2.0 Real
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out great.
Sharon pierce
[email protected]Love this recipe! The salmon is always moist and flavorful. I usually serve it with rice and steamed broccoli.
Bae Tondi
[email protected]Amazing recipe! The salmon was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a perfect meal.
Tiffany Burt
[email protected]This recipe was easy to follow and the salmon turned out perfectly. The glaze was a bit too sweet for my taste, but I'll definitely be making this again with a different glaze.
itz_busan_jay_ baba
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
Nikoli Wand
[email protected]This was my first time cooking salmon, and it turned out great! The glaze was easy to make and added a delicious flavor to the fish. I'll definitely be making this again.
Chandra Sunar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salmon is always juicy and flavorful, and the glaze is to die for. I highly recommend this recipe!
Wendy Mosely
[email protected]This glazed salmon was a hit with my family! The sweet and spicy glaze was perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this again.