SWEET SQUASH
Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Cut a thin slice from bottom of squash with a sharp knife to allow it to sit flat. , Place cavity side up in a greased 15x10x1-in. baking pan. Fill squash halves with butter mixture. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer.
Nutrition Facts : Calories 185 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
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AHMED GILL
gillahmed4@aol.comI'm always looking for new ways to cook squash, and this recipe is definitely a winner. The squash was so tender and flavorful, and the sauce was the perfect complement.
Mukund Ojha
ojha@gmail.comThis recipe is a great way to use up leftover squash. I made it with some butternut squash that I had roasted the night before. The squash was so tender and flavorful, and the sauce was the perfect complement.
Hem Thapa
hem.t5@aol.comI love the versatility of this recipe. You can serve it as a side dish, a main course, or even a dessert.
Bakasambe Eria
eriabakasambe2@yahoo.comThis recipe is a great way to get kids to eat their vegetables. The squash is so sweet and delicious, they'll never know they're eating something healthy.
Golam Rabbani
gr12@yahoo.comI'm always looking for new ways to cook squash, and this recipe is definitely a winner. The squash was so tender and flavorful, and the sauce was the perfect complement.
ONIGAMES49
onigames49@yahoo.comThis recipe is a great way to use up leftover squash. I made it with some butternut squash that I had roasted the night before. The squash was so tender and flavorful, and the sauce was the perfect complement.
Christine Muhia
christine_m@aol.comI love the versatility of this recipe. You can serve it as a side dish, a main course, or even a dessert.
Mehdi Turi
t-m@gmail.comThis recipe is a great way to get kids to eat their vegetables. The squash is so sweet and delicious, they'll never know they're eating something healthy.
Ulug bek Ghafory
ghafory51@yahoo.comI'm always looking for new ways to cook squash, and this recipe is definitely a winner. The squash was so tender and flavorful, and the sauce was the perfect complement.
Jermaine Prass
jermaine-p7@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kiya Tadese
kiya-t56@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Yousaf Puby
yousafpuby@gmail.comThis recipe is a great way to use up leftover squash. I made it with some butternut squash that I had roasted the night before. The squash was so tender and flavorful, and the sauce was the perfect complement.
Nayem Hossain
hossain-nayem57@gmail.comI made this recipe for my Thanksgiving dinner and it was a huge hit! The squash was perfectly cooked and the sauce was delicious. I will definitely be making this again next year.
Smashes keyboard in Dark humor
s.humor@gmail.comThis is one of my favorite squash recipes. It's so easy to make and it's always delicious. I love the way the squash caramelizes in the sauce.
Joe Ralph
r_j68@hotmail.comI love this recipe! The squash is so sweet and tender, and the sauce is the perfect complement. I've made this recipe several times and it's always a hit.
Rahat Jabeen
rahat-j@yahoo.comThis recipe is a keeper! The squash was perfectly cooked and the sauce was delicious. I served it with rice and it was a perfect meal. I will definitely be making this again and again.
Barbie micky
barbie-m@hotmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it. The squash was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Mariya rai
mariyar78@hotmail.comThis recipe was easy to follow and turned out great! The squash was cooked perfectly and the sauce was delicious. I served it with roasted chicken and it was a perfect meal.
Jelicia
jelicia11@yahoo.comI'm not usually a fan of squash, but this recipe changed my mind. The squash was so sweet and delicious, and the sauce was the perfect complement. I'll definitely be making this again.
NAVEED QAMAR
qamar-naveed@hotmail.comThis sweet squash recipe was a hit with my family! The squash was perfectly tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.