SWEET & TANGY BAKED BRIE RECIPE - (4.5/5)

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Sweet & Tangy Baked Brie Recipe - (4.5/5) image

Provided by Grammie926

Number Of Ingredients 5

Ingredients
1 wheel (450 g) PC Double Cream Brie
¼ cup (50 mL) PC Hot Red Pepper Jelly
¼ cup (50 mL) chopped pecans
1 tsp (5 mL) packed dark brown sugar

Steps:

  • 1. Preheat oven to 375°F (190°C). 2. With sharp knife, score top of Brie in criss-cross pattern cutting just through the rind. Do not cut through the edge. Place in glass pie plate. Spread jelly over top all the way to edge. Sprinkle with pecans, then brown sugar. 3. Bake in centre of oven for 20 minutes. Cool for 5 to 10 minutes before serving in pie plate with sliced baguette or crackers. Nutritional Information Makes 10 servings; Per serving: 200 calories fat 14 g sodium 320 mg carbohydrate 9 g fibre 1 g protein 9 g

Cdo Mofokeng
c_mofokeng25@hotmail.com

This is a delicious and easy recipe that's perfect for any occasion.


maryam mohammadi
m-maryam77@gmail.com

This baked brie is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Remilekun Daniel
daniel15@hotmail.com

I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.


Lili Ghawi
lili-g56@yahoo.com

This is the best baked brie recipe I've ever tried! The brie is always perfectly melted and the crust is so crispy.


Rohi Cholistan
c-r@gmail.com

I love how versatile this recipe is. You can use different types of fruit preserves, nuts, and herbs to create different flavor combinations.


Ruposhi Bangla
ruposhibangla21@yahoo.com

This is a great recipe for a special occasion. It's easy to make and always impresses my guests.


Renee Everett
e_renee@yahoo.com

I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


M Going
m61@hotmail.co.uk

This was my first time making baked brie and it was so easy! I followed the recipe exactly and it turned out perfectly. The brie was creamy and gooey, and the cranberry sauce was the perfect complement. I will definitely be making this again.


Kaci abney
k-a52@gmail.com

I've made this recipe several times and it always turns out perfect. It's the perfect appetizer for any occasion.


Andiswa Kweyama
kweyamaandiswa@hotmail.com

This baked brie was a hit at my party! It was so easy to make and everyone loved it.