SWEET-TART HARVARD BEETS

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Sweet-Tart Harvard Beets image

These saucy sweet-tart beets with their deep cherry color will have folks talking at your next dinner party! Serve them warm as a side dish or chilled in a salad with cottage cheese. -Nancy Griffin, Simpsonville, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 9

3 cans (15 ounces each) whole beets
2 tablespoons whole cloves
1 cup sugar
1 cup white vinegar
3 tablespoons vegetable oil
3 tablespoons ketchup
1/8 teaspoon salt
3 tablespoons cornstarch
1 teaspoon vanilla extract

Steps:

  • Drain beets, reserving 1-1/2 cups juice. Cut beets into wedges; set juice and beets aside. Place the cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a large saucepan, combine the sugar, vinegar, oil, ketchup and salt. Add spice bag; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard spice bag., In a small bowl, combine cornstarch and reserved beet juice until smooth. Stir into sugar mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets and vanilla; heat through.

Nutrition Facts : Calories 177 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

Boogie Animates
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I've made this recipe several times and it's always a winner.


Ramzan Awan awan
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This recipe was easy to follow and the beets turned out great!


Saini Sagone
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I made this recipe for a dinner party and it was a hit! Everyone loved the beets.


Mpho Mudubu
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These beets were amazing! I've never had beets before, but I will definitely be having them again.


Zees han
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This was a great recipe! The beets were sweet and tart, and the sauce was delicious. I will definitely be making this again.