SWEET TEA QUICK PICKLES
Provided by Trisha Yearwood
Categories condiment
Time 1h35m
Yield 3 cups or one 24-ounce mason jar
Number Of Ingredients 9
Steps:
- Place a saucepan over medium-high heat. Pour in the sweet tea, white vinegar, honey, dried chives, celery seeds, salt and brine from the banana peppers (reserve the banana peppers, refrigerated, until ready to serve). Heat until just boiling and the honey has dissolved, about 4 minutes.
- Place the green beans in a heatproof dish or container. Slice the mini cucumbers into 8 spears each and add to the green beans. Pour the hot brine over the vegetables and set aside for at least 20 minutes.
- Allow the pickles to cool completely before serving or storing in an airtight container. Serve with the banana peppers.
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Maryam Maryam offical
[email protected]I made these pickles for my family and they loved them! They're so easy to make and they taste so good. I will definitely be making them again.
Dana Mayeaux
[email protected]These pickles are amazing! I love the combination of sweet and tangy flavors. They're the perfect addition to any picnic or barbecue. I highly recommend them.
Sadam Kumar
[email protected]These pickles were a bit too sweet for my taste. I prefer a more traditional dill pickle. However, they were still good and I would recommend them to anyone who likes sweet pickles.
Unays Waters
[email protected]I love these pickles! They're so easy to make and they taste amazing! I especially like the addition of the fresh dill, which gives them a nice herby flavor. I've made them a few times now and they're always a hit.
Md Rovin
[email protected]These pickles are delicious! They're the perfect combination of sweet and tangy. I love them on sandwiches and burgers, or just as a snack. I highly recommend them.
Justin Kelley
[email protected]I made these pickles for my family and they loved them! They're so easy to make and they taste so good. I will definitely be making them again.
Kimo Morrison
[email protected]These pickles are amazing! I love the combination of sweet and tangy flavors. They're the perfect addition to any picnic or barbecue. I highly recommend them.
karas hany
[email protected]These pickles were a bit too sweet for my taste. I prefer a more traditional dill pickle. However, they were still good and I would recommend them to anyone who likes sweet pickles.
Damilola Sonawo
[email protected]These pickles are delicious! They're the perfect balance of sweet and tangy. I love them on sandwiches and burgers, or just as a snack. I highly recommend them.
Will Cake
[email protected]I love these pickles! They're so refreshing and flavorful. I especially like the addition of the fresh dill, which gives them a nice herby flavor. I've made them a few times now and they're always a hit.
Jehangeer Khan (Jehan)
[email protected]These pickles are so easy to make and they taste amazing! I used English cucumbers and they turned out perfect. I will definitely be making these again and again.
Elizabeth Navarro
[email protected]I made this recipe for my summer cookout and it was a huge hit! The pickles were flavorful, sweet and tangy, and disappeared quickly. I'll definitely be making these again.