SWEET TERIYAKI BEEF SKEWERS RECIPE - (4/5)
Provided by cindygwest
Number Of Ingredients 8
Steps:
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap. Marinate beef in refrigerator for 24 hours. Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade. Thread beef slices in a zig-zag onto the skewers. Preheat grill for medium heat and lightly oil the grate. Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
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lala wedi
[email protected]These were a bit too sweet for my taste.
Whitney Binyanya
[email protected]These were so good! I'll definitely be making them again.
Abdullah Abrar
[email protected]I would definitely recommend this recipe.
Dilshad Saraiki
[email protected]These were perfect for a party appetizer.
Joan Wambui
[email protected]These were a great way to use up some leftover steak.
The Integrals
[email protected]Amazing! The beef was so tender and the teriyaki sauce was perfect.
Amos precious Chioma
[email protected]These were easy to make and turned out great!
Chris Nicholls
[email protected]I'll definitely be making these again!
Syabonga Sandile
[email protected]These were really good. I used flank steak and it was so tender.
Thulas Ndebele
[email protected]I love these skewers! They're always a hit at parties.
Kaafiyo Ahmed
[email protected]These were delicious! The beef was tender and the teriyaki sauce was flavorful.
Wali Mohammad maheri
[email protected]So good! I'll definitely be making these again.
Trisa Yadav
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Jhanzeb Panwar
[email protected]Wow! These skewers were incredible! The beef was so tender and juicy, and the teriyaki sauce was the perfect complement. I will definitely be making these again.
Louise Liebenberg
[email protected]These were so easy to make and they turned out so delicious! I used flank steak and it was so tender. The teriyaki sauce was also really good. I will definitely be making these again.
Fatima Rasool
[email protected]I'm not usually a fan of beef skewers, but these were amazing! The teriyaki sauce was so flavorful and the beef was cooked perfectly. I'll definitely be making these again.
Alireza Hashemi
[email protected]These sweet teriyaki beef skewers were a hit at my last party! The beef was tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and salty. I'll definitely be making these again.