SWEET TOMATO CHUTNEY
Adapted from a recipe by Madhur Jaffrey...this sweet, tangy and slightly hot chutney makes a wonderful table sauce and is delicious served with grilled meats, steamed vegetables or steamed rice. It is fine chilled, but room temperature is best. Although the recipe calls for golden raisins, you could also substitute dried cranberries or chopped dried apricots. I have also made it with lightly toasted pine nuts in place of the slivered almonds.
Provided by Hungry Hogareno
Categories Chutneys
Time 2h
Yield 8 cups
Number Of Ingredients 9
Steps:
- Place garlic, ginger and 1 cup of the vinegar in a blender container and blend until smooth, about 30 seconds. Pour into sauce pot with remaining vinegar and the rest of the ingredients through cayenne. (If unsure about the heat level, use only half the cayenne; then taste after mixture cooks for a while before adding the other half.) Bring to a boil over medium-high heat, stirring to prevent scorching. Reduce heat and simmer, uncovered, for 1 1/2 to 2 hours until mixture begins to thicken and become slightly syrupy. Sitr occasionally to prevent sticking. After about one hour of cooking time, stir in the raisins and almonds; continue cooking to desired thickness.
- When chutney is done, ladle into sterilized 1-pint jars and process according to instructions. Alternately, let jars cool completely and store in the refrigerator. Chutney will keep for several months.
Nutrition Facts : Calories 376.7, Fat 8.5, SaturatedFat 0.7, Sodium 465.9, Carbohydrate 72.6, Fiber 5.5, Sugar 56.2, Protein 7
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Yasir Kadani
[email protected]I'm not usually a fan of sweet chutneys, but this one is an exception. The tangy tomatoes and aromatic spices create a complex flavor that I really enjoy.
Rafaqat Rajput
[email protected]5 stars!
Ashen Sooriyaarachchi
[email protected]This is the best tomato chutney I've ever had! I can't wait to try it on my next cheese platter.
Keisha Wright
[email protected]I love how easy this chutney is to make. It's a great way to use up ripe tomatoes and it doesn't take long to simmer.
adeseolu semiu
[email protected]I've never been a big fan of chutneys, but this recipe has changed my mind. The flavors are perfectly balanced and it's not too sweet.
Simanto Karmokar
[email protected]Delicious!
Nomtha Zungu
[email protected]This chutney is a keeper! I've already made it twice and it's been a hit both times.
Shenika Logan
[email protected]I'm always looking for new and exciting chutneys to try, and this one definitely fits the bill. The combination of tomatoes, spices, and sugar creates a unique and delicious flavor that I absolutely love.
Amy Layher
[email protected]Yum!
Muhumuza Jordan
[email protected]Two thumbs up for this chutney! It's a great way to use up those extra tomatoes from my garden.
Khalil Ur Rahman Noori
[email protected]This sweet tomato chutney is like a flavor fiesta in my mouth! It's tangy, sweet, and has a hint of spice that keeps me coming back for more.
Moh Duulaaye
[email protected]Nailed it!
APURBO SARKAR
[email protected]This chutney is so versatile! I've used it as a marinade for chicken, a dipping sauce for samosas, and even a spread for sandwiches. It's always a hit!
Sankalpa Chamithra
[email protected]I've tried many tomato chutney recipes, but this one takes the cake. The secret is in the perfect blend of spices, which gives it a depth of flavor that is simply irresistible.
Isah Mani
[email protected]A+++
Mbwali Elizaberth
[email protected]Tangy, sweet, and oh-so-aromatic, this chutney is a total winner. It's the perfect condiment to elevate any dish, from grilled meats to veggie curries.
virtual numero
[email protected]This sweet tomato chutney is a delightful burst of flavors, striking a perfect balance between tangy tomatoes and aromatic spices. I served it with grilled chicken, and it was a match made in heaven!