We absolutely adored these sugary, sweet, and lightly spiced walnuts. The walnuts are well coated with a delicious crust that pops in your mouth. These are a scrumptious snack and will also add a nice little crunch sprinkled over a salad.
Provided by Jen B
Categories Nuts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350*.
- 2. In mixing bowl, whisk egg white and water until frothy.
- 3. Add walnuts; stir to coat completely.
- 4. Transfer walnuts to a strainer and allow to drain for about 5 minutes. (You could probably skip this part because I only get about 3-5 drops).
- 5. Combine sugar and seasonings in a large resealable plastic bag: shake well to blend.
- 6. Add walnuts. Shake to coat thoroughly.
- 7. Remove walnuts; arrange in a single layer on large parchment paper lined baking sheet.
- 8. Bake 13-15 minutes, turning halfway through baking. Remove from oven; cool completely.
- 9. Sprinkle over a salad or enjoy as a snack!
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Adim Ezike
[email protected]These walnuts are delicious! I love the combination of sweet and salty flavors. They're also really easy to make, which is a bonus.
Nirjala Chy
[email protected]I love walnuts, and this recipe is a great way to enjoy them. The walnuts are crispy and sweet, with a hint of saltiness. They're the perfect snack or topping for salads and yogurt.
Gulam Hader
[email protected]These walnuts are a great snack or topping for salads and yogurt. They're sweet, salty, and crunchy, and they have a really unique flavor. I love them!
Fikru Agegn
[email protected]I was pleasantly surprised by how easy these walnuts were to make. They're also really delicious and addictive. I'll definitely be making them again.
Shane Lawrence
[email protected]These walnuts are the perfect sweet and salty snack. I love them on their own or as a topping for salads and yogurt.
Dr Bongumusa Ngobese
[email protected]I'm always looking for new and easy snacks to make, and these walnuts are perfect. They're healthy, delicious, and really easy to make. I'll definitely be making these again.
Saad Arain
[email protected]Delicious! I made these walnuts for a party and they were a huge hit. Everyone loved them.
Snoc
[email protected]These walnuts are so good! I love the way the sweetness of the honey and the saltiness of the soy sauce play off of each other. They're also really easy to make, which is a plus.
Ram Kafle
[email protected]I was looking for a new way to spice up my usual snacks, and these walnuts definitely hit the spot! They're sweet, salty, and crunchy, and they have a really unique flavor. I'll definitely be making these again.
ahmad khafaga
[email protected]These walnuts are the perfect combination of sweet and salty. I love them as a snack or as a topping for salads and yogurt. They're also really easy to make, which is a bonus.
Abigail Jaimes
[email protected]Easy to make and delicious! I followed the recipe exactly and they turned out perfectly. The walnuts are crispy and sweet, with a hint of saltiness. I served them as a snack and they were gone in minutes.
Bishnu Prasad
[email protected]I'm not usually a fan of walnuts, but these are a game-changer! The sweetness of the honey and the saltiness of the soy sauce really balance each other out, and the walnuts are so addictive. I ate the whole batch in one sitting!
Aayaush Pandey
[email protected]These walnuts are absolutely divine! The combination of sweet and savory flavors is just perfect, and the walnuts have a lovely crunchy texture. I will definitely be making these again and again.