Treasured family recipe. Been eating this as long as I can remember. Really easy recipe, longest part is shredding the zucchini!
Provided by lutielu2
Categories Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Combine eggs, oil, sugar and zucchini.
- Mix in dry ingredients.
- Stir in chocolate chips, nuts and coconut.
- Bake at 350 degrees for about 1 hour.
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #desserts #vegetables #fall #chocolate #nuts #seasonal #squash #4-hours-or-less #zucchini
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Charles
[email protected]I'm not a big fan of zucchini bread, but I really enjoyed this recipe. It's moist and flavorful, and the zucchini is not overpowering.
yazn o
[email protected]This bread is so easy to make. It's the perfect recipe for a beginner baker.
JAnnar Jannat
[email protected]This bread is a delicious and healthy snack.
Fraser Cameron
[email protected]This bread is a great way to get your kids to eat their vegetables.
Sebastian Santiago
[email protected]I love the way the cinnamon sugar topping adds a little bit of sweetness to this bread.
Mala Ghosh
[email protected]This bread is so moist and flavorful. It's the perfect treat for a summer afternoon.
Shafik Hawick
[email protected]This bread is a great way to use up extra zucchini. It's also a delicious and healthy snack.
SK belayet Hossin
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this bread. It's moist and flavorful, and the zucchini is not overpowering.
Smiler Happyface
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their vegetables.
Mia Jaramillo
[email protected]I made this bread for my family, and they loved it! They said it was the best zucchini bread they've ever had.
Nickisha Stuart
[email protected]This bread is so easy to make. I love that I can just throw all of the ingredients into a bowl and mix them together.
shahzeb ali kanasro
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than traditional zucchini bread.
MI IDRIS SHEIKH
[email protected]This bread is a great way to use up extra zucchini from the garden.
Riley Nonoa
[email protected]I've never been a fan of zucchini bread, but this recipe changed my mind! It's so moist and flavorful, and the spices are perfectly balanced.
Abdulbasid Farah
[email protected]This bread is delicious! I love the way the zucchini adds moisture and flavor.
Nada Ebrahym
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful, and the cinnamon sugar topping is the perfect finishing touch.
xena Santos
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved it, and I got lots of requests for the recipe.
Kyle Austin
[email protected]This bread is so moist and flavorful! I love the combination of zucchini and spices. It's the perfect treat for a snack or breakfast.
Adrian Cunningham
[email protected]I've made this zucchini bread several times now, and it's always a success. It's so easy to make, and it's always moist and delicious. I love that it's a great way to use up extra zucchini from the garden.
Ubaldo Ledezma
[email protected]This sweet zucchini bread was a hit! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and savory. I added a handful of chopped walnuts for extra crunch, and it turned out great.