SWEETENED POPCORN
This is a sweet and crunchy treat. I first tasted something like this at a festival. I find that the crunchiness and the sweetness are very addicting.
Provided by CORY13
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Line two baking sheets with waxed paper.
- In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 18.9 g, Cholesterol 5.1 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 43.6 mg, Sugar 16.8 g
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Juma Makella
[email protected]This popcorn is the perfect snack for a movie night. It's sweet, salty, and crunchy. I love it!
Saira Ana
[email protected]This popcorn is delicious, but it's a bit too expensive to make. I would only make it for special occasions.
Hoarra Kon
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Pearl Kennedy
[email protected]I made this popcorn for my kids and they loved it! They said it was the best popcorn they've ever had.
Aaron Ruiz
[email protected]This popcorn is the best! I love the way the caramel coats the popcorn and the peanuts add a nice crunch. I will definitely be making this again.
Gurung Raaz
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Leanna Barr
[email protected]I've tried making this popcorn several times and it never turns out right. The caramel always burns and the popcorn is too hard. I don't know what I'm doing wrong.
Brandon Serrano
[email protected]This popcorn is delicious! It's the perfect balance of sweet and salty. I love that the recipe is so simple and easy to follow.
Michael Fenelon
[email protected]I made this popcorn for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it's so delicious. I highly recommend this recipe.
Mohammad alananzeh
[email protected]This recipe is a lifesaver! I've never been able to make caramel corn without it burning, but this recipe was foolproof. The popcorn was perfectly coated in a sweet, crunchy caramel and it was so delicious. I will definitely be making this again and