SWEETIE PIE'S TENDER OVEN-BAKED ST. LOUIS-STYLE BBQ RIBS
Folks in St. Louis pride themselves on their ribs. You could say it's the city's signature dish. Growing up in the projects like we did, we didn't have a barbecue pit or a smoker, so when we wanted ribs, my mom came up with this way of doing them in the oven. Another way she'd make her ribs was to cut the rack into small slabs of two or three ribs, marinate and season them, and then fry them up-just like you'd do a pork chop. Serve with potato salad or mac and cheese.
Provided by Miss Robbie
Categories Bake Kid-Friendly Pork Rib HarperCollins Small Plates
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 250°F.
- 2. Wash the ribs under cold running water and pat them dry.
- 3. Put the ribs in a large deep dish and pour the pineapple juice over it. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight.
- 4. Whisk together the salt, pepper, sugar, and paprika in a large baking dish. Roll the ribs in the mixture, then arrange them in the baking dish. Add enough water to come halfway up the sides of the baking pan.
- 5. Bake the ribs for about 1 hour or until they are no longer pink when the meat is sliced away from the bone, then remove them from the oven and drain. Add the barbecue sauce and toss the ribs evenly to coat.
- 6. Increase the oven temperature to 400°F and return the baking dish to the oven. Bake for 20 to 30 minutes. Remove from heat and serve.
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Trudy Munford
[email protected]I love BBQ ribs, and these are some of the best I've ever had. The meat is so tender and juicy, and the sauce is perfectly tangy and sweet. I highly recommend this recipe to anyone who loves ribs.
Ayaan Ayraa
[email protected]I've made these ribs several times now, and they're always a hit. My family loves them, and I always get rave reviews from my friends when I serve them at parties.
Leilae Bangalulu
[email protected]These ribs are a must-have at my tailgate parties. They're always a hit with my friends and family. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
the nothing
[email protected]I'm a party planner, and I'm always looking for new and exciting dishes to serve at my events. These ribs are perfect for parties. They're easy to make ahead of time, and they're always a crowd-pleaser.
Md Niem
[email protected]I'm a food blogger, and I'm always looking for new and exciting recipes to share with my readers. These ribs definitely fit the bill. They were so delicious, and I know my readers will love them. I've already added this recipe to my blog.
Adeel Abbasi105
[email protected]I've had ribs from all over the country, and these are some of the best I've ever tasted. The meat was tender and juicy, and the sauce was perfectly balanced. I highly recommend this recipe to anyone who loves ribs.
RanaSufyan455 Ranasufyan455
[email protected]I'm a novice cook, so I was a little intimidated to try this recipe. But it turned out to be easier than I thought. I followed the instructions carefully, and the ribs turned out perfectly. I'm so glad I gave this recipe a try!
Colton Doyle
[email protected]As a busy parent, I don't have a lot of time to spend in the kitchen. That's why I love this recipe. The ribs can be prepped and cooked in advance, so I can just pop them in the oven when I'm ready to eat. Plus, the leftovers are just as good as the
Ssali Shafik
[email protected]I was pleasantly surprised to find that these ribs were not only delicious, but also relatively healthy. The dry rub is made with all-natural spices, and the sauce is made with honey and molasses instead of sugar. I felt good about serving these ribs
Karim Hossain
[email protected]As a professional chef, I'm always looking for new and exciting recipes to try. These ribs definitely fit the bill. The combination of the dry rub and the sauce created a truly unique and delicious flavor. I will definitely be adding this recipe to m
Abdullah Jaan
[email protected]These ribs were a hit at my last tailgate party! Everyone raved about how tender and flavorful they were. I've already had several people ask me for the recipe. Thanks, Sweetie Pie!
Ishmail Conteh
[email protected]I'm not a huge fan of ribs, but these were surprisingly delicious. The meat was so tender and juicy, and the sauce was flavorful without being overpowering. I would definitely recommend this recipe to anyone looking for a great BBQ rib recipe.
Girma Getsadik
[email protected]These ribs were absolutely fall-off-the-bone tender and bursting with flavor. The dry rub was perfectly balanced, and the sauce had just the right amount of sweetness and tang. I'll definitely be making these again!