SWISS AND CHIVE QUICHE
I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched to a meatless version. I don't miss the meat a bit, and my family loves generous portions. -Theresa Jerger, Holland, Indiana
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, beat 1 egg, salt and pepper; stir in potatoes. Transfer to a 10-in. greased cast-iron or other ovenproof skillet. Sprinkle with cheese and chives. In the same bowl, beat remaining 4 eggs and milk. Stir in biscuit mix; pour over potatoes. Bake on a lower oven rack until a knife inserted in center comes out clean, 25-30 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 208 calories, Fat 11g fat (5g saturated fat), Cholesterol 175mg cholesterol, Sodium 418mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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Pk Mon
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. I will definitely be making it again.
Jahid Hasan Rabby
[email protected]This quiche was delicious! I loved the combination of Swiss cheese and chives. The crust was also perfect - flaky and buttery.
Kapreece Baldwin
[email protected]The quiche was good, but it wasn't as cheesy as I was hoping. I think I would use more cheese next time.
Nick Rao
[email protected]This quiche was a bit bland for my taste. I think I would add some more herbs or spices next time. The crust was also a bit dry.
jobs preparation mcqs
[email protected]I love quiche, and this one is one of my favorites. The Swiss cheese and chives are a classic combination, and the crust is always flaky and golden brown. I always get compliments when I make this quiche.
Abubakar Rashidat
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The Swiss cheese and chives were a great combination, and the quiche was perfectly cooked.
Samira Kadii
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. I will definitely be making it again.
Abdelwahed Bustami
[email protected]This quiche was delicious! I loved the combination of Swiss cheese and chives. The crust was also perfect - flaky and golden brown.
Hassan Salihu
[email protected]The quiche was good, but it was a bit dry. I think I would add more milk or cream next time.
Ejike Okechukwu
[email protected]This quiche was a bit too cheesy for my taste. I think I would use less cheese next time.
Mst Masuda
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Patrick Varela
[email protected]This quiche was easy to make and turned out great! I used a gluten-free pie crust and it still came out delicious. The Swiss cheese and chives were a great combination.
Dae Dae
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. I will definitely be making it again.
Desire Wa amani
[email protected]This quiche was delicious! I loved the combination of Swiss cheese and chives. The crust was also perfect - flaky and buttery.
Umme Hani
[email protected]The quiche was good, but it wasn't as cheesy as I was hoping. I think I would use more cheese next time.
Leo Khan
[email protected]This quiche was a bit bland for my taste. I think I would add some more herbs or spices next time. The crust was also a bit dry.
Bright Health ብሩህ ጤና
[email protected]I love quiche, and this one is one of my favorites. The Swiss cheese and chives are a classic combination, and the crust is always flaky and golden brown. I always get compliments when I make this quiche.
Mary Ann
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The Swiss cheese and chives were a great combination, and the quiche was perfectly cooked.
DemonNathaniel in fan
[email protected]I'm not a huge fan of quiche, but this one was surprisingly good. The crust was light and fluffy, and the filling was creamy and flavorful. I would definitely make this again for a brunch or potluck.
yaoming888
[email protected]This quiche was a hit! The flavors of the Swiss cheese and chives complemented each other perfectly, and the crust was flaky and golden brown. I would definitely make this again.