SWISS AND HOT MUSHROOM SALAD
This is so yummy - I have also subbed in gouda, emmental, edam, and monterey jack cheeses for the swiss. From "Breasts of Friends" cookbook!
Provided by Cadillacgirl
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set salad plates in freezer for at least an hour.
- Blend vinegar, mustard, garlic, oil, salt and pepper.
- Tear lettuce and toss with dressing. Put on cold plates and put cheese on top.
- Saute mushrooms in butter and while hot, spoon over the salad and serve immediately!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #eggs-dairy #vegetables #easy #dinner-party #vegetarian #cheese #dietary #mushrooms
You'll also love
Jack Weddon
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The mushrooms were cooked perfectly and the dressing was delicious.
Samuel Joyce
[email protected]This is a great salad to serve at a party or potluck.
Phaki Tv
[email protected]I love the way the mushrooms and Swiss cheese complement each other in this salad.
Whitney Clark
[email protected]This salad is the perfect balance of flavors and textures.
junaid khalid
[email protected]I've made this salad several times now, and I've never been disappointed.
Joseph Rangel
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Aikido Freemhan
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper!
Md Tarek Monuar
[email protected]This salad is a great way to get your kids to eat their vegetables.
Thierry Jonas
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Seven Everett
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is amazing!
Elaine Maldonado
[email protected]This salad is a great way to use up leftover vegetables.
Omar Shrief
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious salad.
Stephen Hearst
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Denie Charlery
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing, and it's so easy to make. I will definitely be making this again.
Mon Nek
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I like to add some grilled chicken or tofu to make it a complete meal.
Hassan Mughal
[email protected]I've made this salad several times now, and it's always a hit! It's a great way to use up leftover mushrooms, and it's so easy to make. I love the contrast between the warm mushrooms and the cool, crisp greens.
Alethia Salmon
[email protected]This Swiss and Hot Mushroom Salad was an absolute delight! The combination of flavors and textures was incredible. The mushrooms were perfectly cooked, with a slight crunch and a savory flavor. The Swiss cheese added a creamy richness, while the dres