SWISS APPLE PIE
This is a pie that makes its own crust. This was my first (and so far, only) pie, so I wanted to start with something simple. *I used Granny Smith apples. **I didn't have any walnuts, so I substituted cashews instead.
Provided by Kimberly Kay
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 F.
- 2. In a large bowl, combine egg, sugar and vanilla.
- 3. In a separate bowl, combine flour, baking powder and salt; stir into egg mixture just until moistened; fold in apples and nuts.
- 4. Transfer to a greased 9-inch pie plate; bake for 30 minutes or until golden brown.
- 5. Cool on a wire rack.
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hasmullah Seakh
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great!
Antwan1 Bakerx
[email protected]This pie is so easy to make and it always turns out perfect.
Avinash Mobile
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Mesut ozil
[email protected]I've been looking for a good Swiss apple pie recipe. I'll have to try this one.
Osas Loveth
[email protected]This pie is a staple in my family. We make it every year for Thanksgiving.
Halal Afghan
[email protected]I'm allergic to apples. :(
M Mudasir sattar
[email protected]I've never had Swiss apple pie before. I'm intrigued.
THE CRAZY BOYS
[email protected]I love Swiss apple pie! This recipe looks like a great one.
Azam shah Azam shag
[email protected]This pie looks amazing! I can't wait to try it.
Shair Ali
[email protected]I'm not sure about the combination of apples and cheese. I might try it with just apples next time.
Maruf Sardar
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try. I love apple pie!
musab mohiuddin
[email protected]I'm excited to make this pie for my family. It looks so delicious!
Gary Hougel
[email protected]The instructions were easy to follow and the pie turned out looking just like the picture. I can't wait to try it!
mrbrown 57
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
David Arzumanyan
[email protected]I'm not a big fan of apple pie, but this one is amazing! The crust is buttery and the filling is bursting with apple flavor. I'll definitely be making this again.
Sam Yzerman
[email protected]I've made this pie several times now and it's always a hit. The crust is so flaky and the filling is perfectly sweet and tart. I love that I can use any type of apples I have on hand.
Fgg Xfgg
[email protected]This Swiss Apple Pie is a delightful treat! The combination of sweet apples, creamy filling, and flaky crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!