SWISS - CARAMEL PEARS WITH CHEESE COVERING
This recipe has been posted for play in Culinary Quest - Switzerland, recipe found at http://www.appenzeller An enjoyably light dessert topped with a touch of melted Appenzeller ® CLASSIC. Whether made with pear and cranberry compote or apple and blackberry jam - this dessert is magnificent.
Provided by Baby Kato
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Caramelize the sugar with a few drops of lemon juice in a wide chrome steel frying pan, then remove the pan from the heat.
- 2. Pour the water on to the sugar. Let the caramel simmer gently until it has dissolved.
- 3. Peel the pears, cut them in half and remove the core, then pour a little lemon juice over the pears so that they do not turn brown.
- 4. Place the pears and sticks of vanilla into the caramel syrup and simmer the fruit until it is almost soft.
- 5. Cut the cheese into thin slices.
- 6. Remove the pears from the syrup and place them on to a baking tray covered with baking paper.
- 7. Fill with the cranberry compote and place the cheese slices on top and bake the pears in on oven at 180 ° C for 6-8 minutes.
- 8. Place the baked pears into individual dishes, pour over the caramel syrup and sprinkle over a few leaves of thyme.
- 9. Tip: For another wonderful version, prepare the dessert with apples and fill the fruit with blackberry jam instead of cranberry compote.
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Gabriella Barker
[email protected]I can't wait to try this recipe! It looks so delicious.
Amie Gujjar
[email protected]This dish is also very versatile. You can serve it as a dessert, an appetizer, or even a main course.
Lesego Van Rooyen
[email protected]I've made this dish with different types of cheese and they all work well. I've used Brie, Camembert, and even cheddar cheese.
Khamiso Jaan
[email protected]This recipe is a great way to introduce kids to new flavors. The pears are sweet and the cheese is savory, so there's something for everyone to enjoy.
Cody Ross
[email protected]I've made this dish several times and it's always a hit! It's a great dessert for a special occasion or a casual get-together.
Sotto Das
[email protected]This dish is also a great make-ahead dessert. You can cook the pears and cheese ahead of time and then reheat them before serving.
Alif Kazi
[email protected]I love serving this dish with a scoop of vanilla ice cream or whipped cream. It's the perfect way to end a meal.
Ghulam Habib
[email protected]This recipe is a great way to use up ripe pears. The pears are caramelized to perfection and the cheese adds a delicious savory note.
Najmul Islam
[email protected]I've tried several different recipes for Swiss caramel pears, but this one is by far the best. The pears are always cooked perfectly and the cheese is always melted and gooey.
Kais
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Fredderick Makhutle
[email protected]This is the best pear dessert I've ever had! The pears are so tender and the cheese is so flavorful.
Justin&Karmelo Bryant
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
Caylee Venter
[email protected]This is my favorite dessert recipe! The pears are always cooked perfectly and the cheese is always melted and gooey.
JOSHUA OGUNGBENRO
[email protected]I've made this dish several times and it's always a hit! It's the perfect dessert for a special occasion.
Mahmuda Parvin
[email protected]This recipe is so easy to follow and the results are delicious! I love the combination of the sweet pears and the melted cheese.
Shatra Remalistic Huzairu
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pears and the cheese. I will definitely be making this again.
Kihon Ray
[email protected]This is my go-to recipe for a quick and easy dessert. The pears are always perfectly caramelized and the cheese is always melted and bubbly. I love serving it with a side of vanilla ice cream or whipped cream.
Mehedi Hassn
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pears are always cooked perfectly and the cheese is always melted and gooey. I love serving it with a side of vanilla ice cream.
damon ferrara
[email protected]This recipe is so easy to follow and the results are amazing! The pears are sweet and tender, and the cheese is melted and bubbly. I will definitely be making this again.
Quarantine Gaming
[email protected]I made this dish last night and it was a hit! The pears were perfectly caramelized and the cheese was gooey and delicious. I served it with a side of vanilla ice cream and it was the perfect dessert.