SWISS & CARAWAY FLATBREADS
My mom came across this rustic-looking flatbread recipe many years ago and always made it on Christmas Eve. Now I make it for my own family, especially during the holidays. It's easy to double or cut in half depending on how many you're serving. -Diane Berger, Sequim, Washington
Provided by Taste of Home
Time 30m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll each portion of dough into a 15x10-in. rectangle. Transfer to two greased 15x10x1-in. baking pans. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Using fingertips, press several dimples into dough. In a small bowl, whisk melted butter, oil, onion, mustard, caraway seeds, Worcestershire sauce and, if desired, sherry until blended; brush over dough. Sprinkle with cheese. Bake until golden brown, 10-15 minutes. Serve warm. Freeze option: Cut cooled flatbreads into pieces. Freeze in freezer containers. To use, reheat flatbreads on an ungreased baking sheet in a preheated 425° oven until heated through.
Nutrition Facts : Calories 134 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 199mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miranda Tsosie
[email protected]These flatbreads are the perfect party food. They're easy to make, and they can be served with a variety of toppings.
Dirty Dracula
[email protected]I've made these flatbreads several times now, and I've never been disappointed. They're always a hit with my family and friends.
Geovanni Lopez
[email protected]I'm not a big fan of caraway seeds, but I still enjoyed these flatbreads. The flavor was subtle, and the flatbreads were nice and crispy.
Zuel Asiya
[email protected]These flatbreads are so easy to make, and they're a great way to get your kids involved in the kitchen.
Aporosa Waqatabu
[email protected]I made these flatbreads for a potluck, and they were a big hit. Everyone raved about the flavor.
Md Amanur Islam
[email protected]These flatbreads are a great way to use up leftover mashed potatoes. I added some chopped bacon and cheese to mine, and they were delicious.
faith jeffcoat
[email protected]I followed the recipe exactly, but my flatbreads didn't turn out as crispy as I would have liked.
Rebecca Ferrell
[email protected]The flatbreads were a little bit dry for my taste, but the flavor was still good.
RIFAZ Uddin
[email protected]I've never had Swiss caraway flatbreads before, but I'm so glad I tried them. They're so flavorful and delicious.
Sushil Sewang
[email protected]These flatbreads are perfect for a quick and easy lunch or dinner. I like to top mine with cheese and vegetables.
Ian Moore
[email protected]I wasn't sure how I would like the caraway seeds, but I was pleasantly surprised. They add a subtle flavor that really complements the other ingredients.
Joseph Myree
[email protected]These flatbreads are so easy to make, and they're absolutely delicious. I love serving them with a dollop of sour cream.
khadija khadija
[email protected]The caraway seeds give these flatbreads a really nice flavor. I'll definitely be making them again.
Zabih afridi Khan
[email protected]I've made these flatbreads several times now, and they're always a crowd-pleaser.
Akm M416
[email protected]These flatbreads were a hit at my last party! Everyone loved the unique flavor of the caraway seeds.