SWISS CHARD AND HERB TART
Categories Cheese Leafy Green Herb Bake Vegetarian Lunch Parmesan Ricotta Fall Healthy Chard Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 appetizer or 4 first course servings
Number Of Ingredients 12
Steps:
- Cook chard in large pot of boiling salted water until just wilted, about 2 minutes. Drain. Squeeze out liquid. Chop chard.
- Heat oil in heavy large skillet over medium heat. Add garlic; saut 1 minute. Add chard; sauté until excess liquid evaporates, about 5 minutes. Transfer chard mixture to large bowl. Cool slightly. Mix in ricotta and next 7 ingredients.
- Position rack in bottom third of oven; preheat to 375°F. Roll out 1 pastry sheet on lightly floured surface to 14-inch square. Transfer pastry to 9-inch-diameter tart pan with removable bottom. Trim edges, leaving 1-inch overhang. Fill pastry with chard mixture. Lightly brush pastry overhang with pastry brush dipped into water. Roll out second pastry sheet to 13-inch square. Using tart pan as guide, trim pastry square to 10-inch round. Drape over filling. Seal edges and fold in.
- Bake until pastry is golden brown, about 45 minutes. Cool 10 minutes.
- Remove pan sides from tart. Transfer to platter. Cut into wedges and serve.
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Priscilla M Mora
[email protected]I love this recipe! It's a great way to get my family to eat their vegetables.
Joseph Isaac
[email protected]This tart is a great way to use up leftover chard and herbs. It's also a great vegetarian option.
Becca Wicklund
[email protected]This is my new favorite tart recipe. It's so easy to make and the flavor is amazing.
Joyonto Roy
[email protected]I made this tart for a brunch party and it was a huge hit. Everyone loved it!
Manila Manandhar
[email protected]This is a perfect recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Dennis
[email protected]This tart is a great way to get your kids to eat their vegetables. My kids loved it!
Wahid ullah Hamdard
[email protected]I'm not a big fan of chard, but this tart was amazing! The herbs and cheese really balanced out the flavor of the chard.
Kohinur Khatun
[email protected]This is a delicious and healthy recipe. The tart is packed with vegetables and the crust is made with whole wheat flour.
Abdul Malak
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up leftover chard and herbs.
Aphiwe Sompani
[email protected]This tart is absolutely delicious! The flavors are perfectly balanced and the crust is flaky and buttery.
Yasir Mateen
[email protected]This is my go-to recipe for a quick and easy vegetarian meal. It's always a crowd-pleaser.
ROBIN SHIKDAR
[email protected]I love this recipe! The tart is always a hit with my family and friends.
Nura M Abdullahi
[email protected]This tart was easy to make and so delicious! The chard and herbs added a wonderful flavor to the tart, and the cheese and crust were perfect.
Next generation2
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The tart was delicious and the crust was perfect. I'll definitely be making this again.
Fahim Raz
[email protected]This is a great recipe for a quick and easy weeknight meal. The tart is packed with flavor and the crust is flaky and buttery.
Gaming With Mr. TJ 24
[email protected]The flavors in this tart were out of this world! The chard and herbs were perfectly complemented by the cheese and crust. I highly recommend this recipe.
Debby Brewer
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was absolutely delicious. I'll definitely be making this again.
Arnel G.
[email protected]I'm not a huge fan of chard, but this tart was amazing! The herbs and cheese really balanced out the flavor of the chard, and the crust was perfect.
VIRK Gaming
[email protected]This Swiss chard and herb tart was a delicious and easy to make dish. The flavors of the chard, herbs, and cheese blended perfectly together, and the tart crust was flaky and golden brown.