SWISS CHARD FRITTATA
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- Tomatoes: Preheat oven to 325 degrees. In a 9-inch pie plate, place tomatoes and garlic cloves. In a small bowl, whisk together olive oil, balsamic vinegar, thyme, light-brown sugar, and salt. Drizzle over tomatoes and garlic and bake in the oven until tomatoes are wilted and caramelized, 40 to 45 minutes. Set aside.
- Frittata: Increase oven temperature to 425 degrees, with the rack in the upper third of the oven. Lightly beat eggs in a large bowl with a whisk. Season with salt and pepper; set aside.
- In a 12-inch nonstick skillet, heat oil over medium-high heat. Add onions, season with salt and pepper, and cook, stirring, until tender, 12 to 15 minutes. Reduce heat to medium and add the stems of the chard; cook until tender, 3 minutes. Add the chard leaves and stir to combine. Cook until wilted, about 1 minute. Pour egg mixture into skillet. Cook, using a heatproof spatula to gently stir and push eggs from edges to center of pan so runny parts run underneath, until eggs begin to set, about 2 minutes.
- Scatter cooked tomatoes on top of the frittata and evenly distribute feta cheese on top. Transfer frittata to oven and cook until top is set and has puffed slightly, about 15 minutes.
- Gently run a spatula around the edges and underneath the frittata and carefully slide out of the pan onto a cutting board. Slice into wedges and serve hot, warm, or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #vegetables #oven #vegetarian #eggs #stove-top #dietary #brunch #equipment
You'll also love
Ask Ask
[email protected]This frittata is a great way to use up leftover vegetables. I often make it with whatever vegetables I have on hand, and it always turns out delicious.
Ayeza Sizondolo
[email protected]I love the combination of Swiss chard and cheese in this frittata. It's a hearty and flavorful dish that's perfect for any meal.
tillymilly simpson
[email protected]This frittata is a great way to get a healthy breakfast on the go. I often make it on the weekend and then reheat it during the week for a quick and easy breakfast.
2H Gamer
[email protected]I'm always looking for new and easy frittata recipes, and this one definitely fits the bill. It's simple to make and always turns out delicious.
Nakansereko Faridah
[email protected]This frittata is a great way to use up leftover rice. I often make a big batch of rice on the weekend, and then I use it to make frittatas throughout the week.
Jamiu Moshood
[email protected]I love that this frittata is so versatile. You can add any vegetables or cheese that you like.
Habib Jani
[email protected]This frittata is a great make-ahead meal. I often make it on the weekend, and then I have breakfast or lunch all week long.
amir shrestha
[email protected]I made this frittata for a potluck, and it was a big success. Everyone loved it, and I got lots of compliments.
Jayden Beltran
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy flavor, and they won't even notice the Swiss chard.
SAROJ PARSAD KHANAL
[email protected]I've made this frittata several times now, and it's always a hit with my family and friends.
Brenda Wyllis
[email protected]This frittata is a great recipe for beginners. It's easy to make, and it's hard to mess up.
bashar damra
[email protected]I'm not a big fan of Swiss chard, but I really enjoyed this frittata. The cheese and eggs helped to balance out the bitterness of the chard.
Jesse Tuck
[email protected]I made this frittata for breakfast, and it was a great way to start the day. It's filling and flavorful, and it kept me full until lunchtime.
Maslax Cabdi Boy
[email protected]I added some crumbled feta cheese to my frittata, and it was delicious. I think it would also be good with some grated Parmesan cheese.
Wongu John
[email protected]This frittata is a great way to use up leftover vegetables. I had some leftover roasted potatoes and broccoli, and they worked perfectly in this recipe.
Sizeka Msitho
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy mornings or for a quick and easy lunch.
Mubtasim Rafi
[email protected]This frittata is a great way to get your daily dose of vegetables. It's packed with Swiss chard, which is a good source of vitamins and minerals.
Leeya Herrera
[email protected]I've never cooked with Swiss chard before, but this recipe made it easy and enjoyable. The frittata turned out perfectly, and I'll definitely be making it again.
Tintu Jose
[email protected]This Swiss chard frittata was a delicious and easy meal to make. I loved the combination of flavors and textures, and it was a great way to use up some of my garden-fresh Swiss chard.