SWISS CHARD & GOAT CHEESE FRITTATA
Serve this hot, warm, or at room temperature. Serve with slices of heirloom tomatoes. The amount of garlic can be decreased (or increased) according to tastes.
Provided by Outta Here
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the Swiss chard; cut off stems, dice finely, and set aside.
- Chop the leaves.
- Heat 1 tablespoon olive oil in a nonstick 9-inch skillet with an ovenproof handle. Add onion, ¼ teaspoon of salt, and rosemary. Sauté 10 minutes over medium heat, until the onions are very soft and just starting to brown.
- Stir in the Swiss chard leaves and the remaining ¼ teaspoon salt, and sauté 1 to 2 minutes, or until the greens are just wilted. Remove from heat, stir in garlic and Swiss chard stems, and set aside.
- Whisk eggs in a bowl. Add the Swiss chard mixture and goat cheese, and stir to combine.
- Wash and dry the skillet and return to stove top.
- Preheat the broiler unit in the oven.
- Heat the remaining tablespoon oil in the skillet over medium-high heat. When the oil is very hot, pour in the vegetable-egg mixture and cook for 3 to 4 minutes, or until the eggs are set on the bottom.
- Transfer the skillet to the preheated broiler and broil for about 3 minutes, or until the frittata is firm and golden on top.
- Loosen the frittata from the skillet and invert onto a large round plate. Cut into wedges and serve.
Nutrition Facts : Calories 226.1, Fat 16.7, SaturatedFat 6.7, Cholesterol 263, Sodium 523.4, Carbohydrate 5.6, Fiber 1.4, Sugar 2.2, Protein 13.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arya Stha
[email protected]This frittata was a bit too oily for my taste. I would recommend using less olive oil next time.
Aleksandra Krauze
[email protected]I didn't have any Swiss chard on hand, so I used kale instead. It was still delicious, but I think Swiss chard would have been better.
Baghy
[email protected]This frittata was a bit bland for my taste. I would recommend adding some salt and pepper to the eggs before cooking.
Otti Manman
[email protected]I added some chopped spinach to the recipe, and it was a great addition. I would definitely recommend adding some greens to this frittata.
Ghulam Mostafa
[email protected]This was my first time making a frittata, and it turned out great. I followed the recipe exactly, and it was easy to do.
RA RUHUL AMIN
[email protected]I'm not a big fan of eggs, but I loved this frittata. The Swiss chard and goat cheese really made it special.
Joy Osunde
[email protected]I used a cast iron skillet to make this frittata, and it cooked evenly and beautifully. I would highly recommend using a cast iron skillet if you have one.
Anjali Pariyar
[email protected]This frittata was perfect for a quick and easy weeknight meal. I served it with a side salad, and it was a hit with the whole family.
Aslam Qadri
[email protected]I added some chopped sun-dried tomatoes to the recipe, and it gave the frittata a nice tangy flavor. I would definitely recommend trying this variation.
Reruuii Itfipudr
[email protected]I'm not a fan of goat cheese, so I substituted feta cheese instead. It was still delicious, and I will definitely be making this again.
Adebisi Rokibat
[email protected]This frittata was a bit time-consuming to make, but it was worth it. The flavors were amazing, and it was a real crowd-pleaser.
Baheer Karimi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Sintia jahan jahan
[email protected]I've made this frittata several times now, and it's always a success. It's a great brunch or lunch dish, and it's also easy to make ahead of time.
Wasiu Banire
[email protected]This was a great way to use up some leftover Swiss chard. I added a bit of chopped bacon to the recipe, and it was even better. Thanks for sharing!
Saghir Msaghir
[email protected]I'm not usually a fan of Swiss chard, but this frittata changed my mind. The goat cheese and eggs really mellowed out the flavor of the chard, and the whole dish was very satisfying.
Mjaka_Wa Kiambu
[email protected]This frittata was a hit with my family! The combination of Swiss chard, goat cheese, and eggs was delicious, and the recipe was easy to follow. I will definitely be making this again.