SWISS-CHARD LASAGNA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Heat a large skillet over medium-high heat. Add 2 tablespoons oil, onion, and chard stems. Cook, stirring occasionally, until soft, about 4 minutes. Stir in chard leaves, season with salt, and cook until tender, about 2 minutes. Transfer to a plate. Wipe skillet; return to medium-high heat. Add remaining 1 tablespoon oil, garlic, and pepper flakes. Cook until fragrant, about 30 seconds. Add tomatoes with juices and simmer, breaking into pieces, until thickened, about 3 minutes. Season with salt.
- Spread 1/2 cup tomato sauce in the bottom of an 8-inch square baking dish. Top with 2 lasagna noodles, 3/4 cup sauce, one-third of chard mixture, and 1 cup cheese. Repeat layering twice. Top with remaining noodles, sauce, and cheese. Loosely cover with parchment-lined foil. Bake 30 minutes. Uncover and bake until bubbly, about 15 minutes. Let cool 20 minutes, then slice and serve.
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Fauya John
[email protected]This lasagna was easy to make and turned out great! The Swiss chard added a nice flavor and the lasagna was very cheesy. I will definitely be making this again.
Sohaib Babu
[email protected]I was looking for a new lasagna recipe, and this one caught my eye. I'm so glad I tried it! The lasagna was delicious, and the Swiss chard added a nice touch. I will definitely be making this again.
ANAMTA Rizwan
[email protected]This lasagna was a hit with my family! Everyone loved the creamy sauce and the tender Swiss chard. I will definitely be making this again.
Baheer Karimi
[email protected]I love lasagna, and this recipe is one of my favorites. The Swiss chard gives it a unique flavor that I really enjoy. I also like that it's a healthier version of lasagna.
Medrine Ngetha
[email protected]This lasagna was delicious! The Swiss chard added a nice flavor and the lasagna was very cheesy. I will definitely be making this again.
David Mashego
[email protected]I'm always looking for new lasagna recipes, and this one didn't disappoint. The Swiss chard gave it a unique flavor that I really enjoyed. I'll definitely be making this again.
Davia Carosi
[email protected]This lasagna was easy to make and turned out great! The Swiss chard added a nice flavor and the lasagna was very cheesy. I will definitely be making this again.
kwalms
[email protected]I was looking for a new lasagna recipe, and this one caught my eye. I'm so glad I tried it! The lasagna was delicious, and the Swiss chard added a nice touch. I will definitely be making this again.
Puran Kapar
[email protected]This lasagna was a hit with my family! Everyone loved the creamy sauce and the tender Swiss chard. I will definitely be making this again.
Kqbugho
[email protected]I love lasagna, and this recipe is one of my favorites. The Swiss chard gives it a unique flavor that I really enjoy. I also like that it's a healthier version of lasagna.
EMMANY TETTEH
[email protected]I'm not a big fan of Swiss chard, but I decided to give this recipe a try anyway. I'm so glad I did! The lasagna was delicious, and the Swiss chard added a nice depth of flavor. I'll definitely be making this again.
Ch Tajammal chohan
[email protected]This Swiss chard lasagna was a delightful surprise! The combination of flavors and textures was simply divine. The lasagna was creamy, cheesy, and packed with hearty vegetables. My family loved it, and I will definitely be making it again soon.