SWISS CHARD PANCAKES
Categories Leafy Green Appetizer Brunch Side Sauté Easter Low Fat Vegetarian Low/No Sugar Wheat/Gluten-Free St. Patrick's Day Dinner Lunch Spring Summer Healthy
Yield 4 people
Number Of Ingredients 16
Steps:
- 1) In a food processor, pulse dill and mint until finely chopped. Add Swiss chard leaves and pulse until finely chopped. 2) Remove 2/3 of this chard/herb mixture and set aside. 3) To the remaining 1/3 of the chard in the food processor, add the chickpea flour, baking powder, baking soda, eggs and water. Process 1 minute. 4) Scrape chard puree into the bowl with the chard/herb mixture. Add lemon zest, garlic, cinnamon, nutmeg, cayenne, salt and pepper. 5) Put a tablespoon of this mixture into a small glass dish and microwave for 30 seconds. Taste and adjust for seasonings. 6) In a large non-stick pan, heat a tablespoon of olive oil over medium high heat. When oil is hot, spoon in batter, making 3 to 4 fritters to the batch. Cook about 3 minutes per side, until lightly browned and cooked through. Use more olive oil as needed for remaining fritters.
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Kiela Long
[email protected]I love the combination of Swiss chard and apples in these pancakes. It's a unique and delicious flavor.
C noe Mlilo
[email protected]These pancakes are a great way to use up leftover Swiss chard. They're also a great way to get your kids to eat their vegetables.
Ayabukwa Njobe
[email protected]I've made these pancakes several times now, and they're always a hit! They're so easy to make and they're always delicious.
UV Creations
[email protected]These pancakes were a great way to get my kids to eat their vegetables! They loved the crispy texture and the sweet filling.
Alizayy Alizayy khan
[email protected]I love Swiss chard, so I was excited to try these pancakes. They were good, but I thought the filling was a bit too salty.
malik noman
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Nazmul hossin Rifat
[email protected]Yum! These pancakes were a great way to use up some leftover Swiss chard. They were light and fluffy, and the filling was flavorful. I'll definitely be making these again.
Azixstarr AX
[email protected]These pancakes were easy to make and turned out great! I used a mix of Swiss chard and spinach, and they were still delicious. Thanks for the recipe!
Rai Muneersangra
[email protected]I've never cooked with Swiss chard before, but these pancakes were a great way to try it! The chard added a subtle bitterness that balanced out the sweetness of the apples. I'll definitely be making these again.
Saim Cheema
[email protected]These Swiss chard pancakes were a delightful surprise! The filling was flavorful and the pancakes had a nice crispy texture. I served them with sour cream and applesauce, and they were a hit with my family.