SWISS CHARD TACOS
Steps:
- Cut the chard crosswise into 1-2 inch slices. In a large skillet heat the oil over medium-heat. Add the onion and stir occasionally for about 10 minutes, until they become golden and caramelized. Add the garlic and red pepper and stir for 1 minute, until fragrant. Add the broth, greens and a pinch of salt. Cover reduce heat to low and cook until the greens are almost tender, (spinach will just take about 2 minutes, chard about 5, and heartier greens like collards, about 7-8) stirring occasionally. Remove lid and turn heat back to medium, stirring, until the mixture is nearly dry and adjust salt to taste. Meanwhile, heat a flat skillet over medium-high heat and warm the tortillas for a minute or so per side. Fill the warm tortillas with veggies and top with crumbled queso and salsa. **You can use your favorite salsa, or make a quick, smokey chipotle salsa. Place 1-2 tomatoes, cut in half, half side down under the broiler with a few peeled cloves of garlic until slightly charred - a few minutes. Blend, tomatoes, garlic and 2-3 chipotles in adobo sauce (you'll find these in a can) with a splash of olive oil and salt and pepper to taste.
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Swati Sharma
[email protected]I'm not sure about this recipe. I've never had swiss chard in tacos before.
Fun Size
[email protected]I'm always looking for new and interesting ways to use swiss chard. This recipe looks like a great option.
maanka 143
[email protected]These tacos sound delicious! I can't wait to try them.
Reda Faour
[email protected]I love the idea of using swiss chard in tacos. It's a great way to get more greens into my diet.
Diman Limbu
[email protected]5 stars! These tacos were a delicious and healthy way to use up some swiss chard from my garden.
Nirjon Islam
[email protected]Yum! These tacos were amazing. I'll definitely be trying more recipes from this website.
Malik Ali Asghar
[email protected]These tacos were easy to make and so delicious! I love the combination of swiss chard and mushrooms.
Sakshyam Deula
[email protected]I'm not a big fan of swiss chard, but I decided to try these tacos anyway. I was pleasantly surprised! The swiss chard was cooked perfectly and had a great flavor. I'll definitely be making these again.
peggy LaSala
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The swiss chard was a great addition and gave the tacos a unique flavor.
Luke garrett
[email protected]These swiss chard tacos were a hit with my family! The filling was flavorful and delicious, and the tortillas were crispy and soft. I will definitely be making these again.