SWISS CHARD WITH RAISINS AND ALMONDS
Provided by Ruth Cousineau
Categories Leafy Green Vegetable Side Sauté Vegetarian Quick & Easy Raisin Almond Healthy Vegan Chard Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook onion with 1/4 teaspoon salt in 2 tablespoons oil in a 5- to 6-quart heavy pot over medium heat, stirring, until softened. Sprinkle with paprika and cook, stirring, 1 minute. Add chard in batches, stirring frequently, until wilted, then add raisins and water. Cook, covered, stirring occasionally, until chard is tender, about 7 minutes. Season with salt.
- Cook almonds in remaining 1/2 tablespoon oil in a small heavy skillet over medium-low heat, stirring frequently, until golden, 3 to 5 minutes. Sprinkle almonds over chard.
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Alberto Molina
[email protected]This was a great way to use up some leftover chard. It was quick and easy to make, and the flavors were delicious.
Riderplayz 999
[email protected]I love this recipe! I've made it several times and it's always a hit. The chard is always cooked perfectly and the flavors are amazing.
Sam Masisuva
[email protected]This dish was okay. I think I would have liked it more if the chard had been cooked a little bit longer.
Javid Hussain
[email protected]I'm not a huge fan of chard, but this recipe was actually really good! The raisins and almonds added a nice touch.
Raj Prince
[email protected]Yum!
Lynne Boyd
[email protected]Meh.
Dulal islam
[email protected]This recipe was a disaster! The chard was tough and the raisins were burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Kamran Wali
[email protected]Not bad! I thought the raisins were a bit too sweet for my taste, but overall it was a good dish. I might try it again with dried cranberries instead.
Naeem ullah Khan
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit. The flavors were well balanced and the chard was cooked perfectly. I will definitely be making this again.
sabir mangi
[email protected]This Swiss chard dish was a delightful surprise! The raisins and almonds added a sweet and nutty flavor that complemented the earthy chard perfectly. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!