SWISS CHEESE AND TOMATO FONDUE
Steps:
- Rub the bottom and sides of fondue pot with the cut garlic Place cheese, 1 cup of the wine, tomato sauce, salt and pepper in the pot Cook over medium heat, stirring constantly, until the cheese is melted Remove from the heat In a small bowl, make a smooth paste of cornstarch and remaining wine Using a wire whisk, mix the cornstarch mix with the cheese mix Return to medium heat and cook, stirring constantly for 2-3 minutes or until creamy Cut bread into 1 inch cubes and set fondue over low flame or candle warmer
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Up Islands
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some garlic and herbs to the cheese mixture, and I would serve it with a variety of dipping options.
David Philip
[email protected]I'm going to try this recipe, but I'm going to make a few changes. I'm going to use a different type of cheese, and I'm going to add some extra vegetables.
Rameen Chishti
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients.
Naseem shah Naseem shah
[email protected]The instructions for this recipe are very unclear. I'm not sure what I'm supposed to do.
Kyei Boansi
[email protected]This recipe is missing some important ingredients. It doesn't say what kind of white wine to use, or how much.
Pretty Shuga
[email protected]I'm allergic to tomatoes, so I'll have to find a different fondue recipe.
Jacques Van Onselen
[email protected]This recipe looks too cheesy for me. I prefer my fondue to be more light and airy.
NIKEFANSASS23 BIGASS
[email protected]I'm not sure about this recipe. I've never had fondue before, and I'm not sure if I'll like it.
Ateen Fatima
[email protected]This recipe seems a little complicated, but I'm willing to give it a try.
Abdul Razzak
[email protected]I love the idea of adding tomatoes to fondue. It sounds like a great way to add some extra flavor.
Fortnitebeast 2.8
[email protected]This fondue looks amazing! I can't wait to try it.
Isabela Kurozawa
[email protected]I'm going to try this recipe for my next dinner party. It looks like the perfect dish to serve with a crowd.
Geoff
[email protected]My fondue turned out a little too thick, but it was still delicious. I'll add more white wine next time.
Aamir Sohail
[email protected]This fondue was so easy to make, and it was a great way to use up some leftover cheese and tomatoes.
Joahua Pinion
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. The combination of Swiss cheese, tomatoes, and white wine is divine.
Asini Destiny
[email protected]This recipe was a hit at my last party! Everyone loved the creamy cheese and the tangy tomatoes. Even my picky brother went back for seconds.