SWISS CHEESE AND VEGETABLE SOUP
Make and share this Swiss Cheese and Vegetable Soup recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 6h5m
Yield 4 soups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine vegetables, onions, water and bouillon in slow cooker.
- Cook on low 6-8 hours or until vegetables are tender.
- Pour all ingredients into a blender or food processor, and add milk.
- Process till smooth, or chunky smooth , depending on your preference.
- Top with shredded cheese, and serve.
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Aftab Rahii123
[email protected]This soup is a keeper!
Knowledge Alex
[email protected]I would definitely recommend this recipe to others.
Chisha Chitalu
[email protected]Overall, I really enjoyed this soup. It's a great way to use up leftover vegetables and it's a delicious and satisfying meal.
Gabrijela Petras
[email protected]This soup is very versatile. You can add or remove vegetables to suit your taste. I also like to add a dollop of sour cream or yogurt when serving.
ursula behan
[email protected]I made this soup in my Instant Pot and it was done in no time! It's a great way to get a healthy and delicious meal on the table quickly.
Rochelle skipper
[email protected]I'm allergic to dairy, so I used a dairy-free cheese substitute. The soup was still very good, but I think it would have been even better with real Swiss cheese.
Paris Lomotey
[email protected]This soup is a bit bland for my taste. I added some salt, pepper, and garlic powder to give it more flavor.
PumK
[email protected]I found that the soup was a little too thick for my liking. I added some more broth to thin it out and it was perfect.
lina faqeeh
[email protected]I'm not a big fan of Swiss cheese, so I used cheddar cheese instead. The soup was still delicious, but I think I would have preferred it with Swiss cheese.
Son Goko
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect meal to come home to after a long day at work.
Linda Esohe
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the cheesy flavor and the fun shapes of the vegetables.
Jesmay Douglas
[email protected]I'm a vegetarian and I'm always looking for new and delicious meatless meals. This soup is definitely a winner! It's packed with protein from the beans and lentils, and the vegetables add a nice variety of flavors and textures.
Khamiso Jaan
[email protected]This soup is so easy to make and it's a great way to use up leftover vegetables. I always have a batch of this soup in my freezer for those busy weeknights.
Rayan Almjali
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture.
Kamrul Talukder
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with flavor. I highly recommend it!
Shreeram Pandit
[email protected]I'm not usually a fan of vegetable soup, but this one was a game-changer. The Swiss cheese added a richness and creaminess that I didn't expect, and the vegetables were cooked to perfection.
eni joan
[email protected]This soup was absolutely delicious! The flavors of the Swiss cheese and vegetables blended together perfectly. I especially loved the addition of the carrots and celery, which gave the soup a nice crunch.