SWISS CHEESE CHICKEN PUFFS
My neighborhood has a progressive dinner before Christmas each year, and every house provides a course. These delightful puffs were served one year to everyone's enjoyment. The cheesy flavor and creamy texture of the chicken salad mixture are wonderful inside the tender puffs. -Donna Kittredge, Westborough, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° until golden brown, 20-25 minutes. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard the soft dough from inside the puffs. Cool puffs. , Meanwhile, in a large bowl, combine the first 7 filling ingredients. Spoon into puffs and, if desired, sprinkle with chives; replace tops. Serve immediately.
Nutrition Facts : Calories 92 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 124mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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shawn rodricks
[email protected]These chicken puffs are the perfect party food.
Dj Iyoz The Terminator
[email protected]I'm not a big fan of chicken, but these puffs were surprisingly good.
Atta Gul
[email protected]These chicken puffs are a great way to get your kids to eat their chicken.
Nandipha Macibe
[email protected]I love how versatile these chicken puffs are. You can add different herbs, cheeses, or vegetables to change up the flavor.
Damizzy Gflex
[email protected]These chicken puffs are a great way to add some variety to your weeknight meals. They're quick and easy to make, and they're always a hit with the family.
marcandre lachance
[email protected]I've made these chicken puffs several times and they're always a hit. They're so easy to make and they're always delicious.
Hari Devkota
[email protected]I made these chicken puffs for a potluck and they were a huge hit. Everyone loved them!
Haylee Kimbler
[email protected]These chicken puffs are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Entertainment BSB official
[email protected]I'm not a big fan of chicken, but these puffs were surprisingly good. The cheese and herbs really enhanced the flavor of the chicken.
Wafaa Mhaseb
[email protected]These chicken puffs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Mohd Alam
[email protected]The chicken puffs were a little too dry for my taste. I think I would add more butter or oil to the recipe next time.
Ale Jacob
[email protected]I love how easy these chicken puffs were to make. I was able to whip them up in no time, and they turned out perfectly.
Ireane Coghlan
[email protected]These Swiss cheese chicken puffs were a hit with my family! The chicken was juicy and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making these again.