SWISS CHEESE DIP
Make and share this Swiss Cheese Dip recipe from Food.com.
Provided by jonirogers
Categories Spreads
Time 55m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 350 degrees.
- Mix mayo, onion, swiss and chives(or green onion).
- Cut out center of bread bowl and put mixture in the cavity.
- Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
- Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
- Bake for 30-45 minutes.
- I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
- Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.
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Michael galvez
[email protected]I can't wait to make this dip again!
Onbulus Afuliwuya
[email protected]This dip is a must-try for any cheese lover.
Bijoy Nag
[email protected]This dip is the perfect party food. It's easy to make ahead of time and can be served hot or cold.
Khalil Azhar
[email protected]This dip is so easy to make. I had it ready in just a few minutes.
Felicia Fowles
[email protected]I love that this dip is made with real cheese. It makes it so much more flavorful than dips made with processed cheese.
Umer Saddique
[email protected]This dip is perfect for dipping pretzels, crackers, or vegetables. It's also great as a spread on sandwiches or burgers.
Jeffrey Craven SR
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it.
Dreem Opsora
[email protected]This dip is so good! I love the combination of Swiss cheese and Gruyère cheese. It's the perfect appetizer for any occasion.
Arianna Fickey
[email protected]I've tried many Swiss cheese dip recipes, but this one is by far my favorite. It's incredibly easy to make and always turns out perfectly.
NANYANZI BRENDA
[email protected]This Swiss cheese dip was an absolute hit at our party! It was creamy, cheesy, and so flavorful. Everyone loved it.