SWISS CHEESE & SPINACH STUFFED LONDON BROIL RECIPE - (4.5/5)
Provided by Tarah716
Number Of Ingredients 13
Steps:
- Butterfly the steak and pound out any thick spots with the flat side of a meat mallet so it's mostly even. Season all over with salt and pepper. Prick with a fork in 1-inch increments all over the steak. In a large, wide shallow bowl whisk all the marinade ingredients together. Add the steak and make sure it's coated all over. Cover the bowl with plastic wrap and refrigerate at least 1 hour or overnight. Place the steak of a flat work surface and blot off any excess marinade with a paper towel Scatter the red peppers and onions over the surface of the steak, top with a double layer of spinach leaves then the Swiss cheese leaving a 1-inch border on one long end. Cut 5 to 6 pieces of string. Roll the steak up starting from the long end without the border, tucking in the filling as you go. Tie the roll tightly with string about every 2 inches. Preheat oven to 425°F. Place the steak in a greased roasting pan and bake from 18 to 25 minutes- you can check the temperature with a meat thermometer, medium rare should be about 120°F. and medium about 130°F. You can turn on the broiler during the last five minutes or so to sear the outside, turning it once halfway through. Cover with aluminum foil and let the steak sit for 5 to 10 minutes before slicing. Use a serrated knife and cut into 1 to 2 inch thick slices. Remove all the strings before serving.
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MdRahim Hossain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The beef is tender and juicy, and the filling is flavorful and cheesy. I highly recommend it!
Shamol Bishwas
[email protected]I was a little skeptical about this recipe at first, but I'm glad I tried it. The beef was tender and juicy, and the filling was flavorful and cheesy. I will definitely be making this again.
Navayah Alexander
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The beef is cooked to perfection and the filling is delicious. I will definitely be making this again.
Md Takbir
[email protected]I've tried this recipe a few times and it's always a hit. The beef is always tender and juicy, and the filling is flavorful and cheesy. I highly recommend it!
MARRIYAM LATIP
[email protected]This was my first time making London broil and it turned out amazing! The recipe was easy to follow and the beef was cooked to perfection.
Jonathan Camarena
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
santoshi rimal
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Magic Minecraft C playz (Cass Tech)
[email protected]The recipe was easy to follow, but the beef was a little tough. I think I might have overcooked it.
Samantha Tomlin
[email protected]I couldn't find London broil at my grocery store, so I used a top sirloin steak instead. It turned out just as well.
Muksahang Fago
[email protected]This dish was a little too salty for my taste, but overall it was good.
Saab Saab
[email protected]I've made this recipe several times and it's always a crowd pleaser. The combination of flavors is perfect.
FireArms Channel
[email protected]The recipe was easy to follow and the dish turned out great. I used a flank steak instead of a London broil and it was still delicious.
Rebecca O
[email protected]This Swiss cheese spinach stuffed London broil recipe was a hit with my family! The beef was tender and juicy, and the filling was flavorful and cheesy. I will definitely be making this again.