SWISS CHICKEN & BROCCOLI RABE CASSEROLE
Magnificent dish by itself. Even better over mashed potatoes
Provided by barbara lentz
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. Season the chicken with salt and poultry seasoning. Sprat a casserole dish with cooking spray, Preheat oven 375 degrees.
- 2. Place the broccoli rabe on bottom of dish. Top with the chicken. Mix the soup, half and half, and curry powder. Pour over the chicken. Add the cheese on top.
- 3. Bake about 30 minutes until chicken is done and cheese is bubbly
- 4. Sprinkle with sweet paprika for serving
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Imran Alvi
[email protected]I made this casserole for dinner last night and my family loved it! The chicken was tender and juicy, the broccoli rabe was crispy, and the cheese sauce was creamy and flavorful. I will definitely be making this again!
Zehra Batool
[email protected]This casserole was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The broccoli rabe added a nice touch of bitterness to the dish.
Charlotte Osei
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. Everyone raved about how flavorful it was. I will definitely be making this again.
GJ Stols
[email protected]I'm not a fan of broccoli rabe, but I thought I'd give this recipe a try anyway. I'm glad I did! The broccoli rabe was actually really good in this dish. It had a nice bitterness that balanced out the richness of the chicken and cheese.
Dhugo Juga
[email protected]This casserole was a great way to use up some leftover chicken. It was easy to make and very tasty. I served it with a side salad and it was a perfect meal.
Oratiloe Lekgari
[email protected]I made this casserole for dinner last night and my family loved it! The chicken was tender and juicy, the broccoli rabe was crispy, and the cheese sauce was creamy and flavorful. I will definitely be making this again!
AGamer20
[email protected]This casserole was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The broccoli rabe added a nice touch of bitterness to the dish.
GANESH DEUBA
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was creamy and cheesy. I served it over rice and it was a perfect comfort food meal.
Melvin Brown
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. Everyone raved about how flavorful it was. I will definitely be making this again.
Rahma Kaal
[email protected]I'm not a huge fan of broccoli rabe, but I thought I'd give this recipe a try anyway. I'm glad I did! The broccoli rabe was actually really good in this dish. It had a nice bitterness that balanced out the richness of the chicken and cheese.
Sila Akter
[email protected]I love a good casserole and this one did not disappoint. It was easy to make and the ingredients are affordable and easy to find. My kids loved it too, which is always a bonus.
Ashe Adane
[email protected]This Swiss chicken broccoli rabe casserole was a hit with my family! The chicken was tender and juicy, the broccoli rabe was slightly bitter and flavorful, and the Swiss cheese added a creamy, nutty flavor. I will definitely be making this again.