SWISS CHICKEN ROLLS
A simple-to-fix wine sauce complements this impressive entree. I love when my husband asks me to make this because I love it, too. -Tonya Daugherty, Mansfield, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Flatten chicken to 1/4-in. thickness; place one cheese and prosciutto slice down the center of each. Roll up jelly-roll style, starting with a short side; secure with toothpicks., In a small skillet, brown chicken in butter and oil on all sides; transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°., In the same skillet, saute onion and garlic until tender. Stir in flour until blended; gradually add wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Discard toothpicks from chicken rolls; serve with sauce.
Nutrition Facts : Calories 421 calories, Fat 20g fat (9g saturated fat), Cholesterol 117mg cholesterol, Sodium 367mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.
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Luis Marco Lozada Castellano
[email protected]These chicken rolls are the perfect party food! I made them for a potluck and they were a huge hit. Everyone loved them.
Evil Noyon
[email protected]I'm a beginner cook and I found this recipe to be easy to follow. The chicken rolls turned out great! My husband and kids loved them.
Touseef bro132 Touseef bro132
[email protected]Meh. I followed the recipe exactly, but the chicken rolls were dry and bland. I think I'll stick to my old chicken roll recipe.
TARIQ DAWAR
[email protected]These chicken rolls were delicious! I used Swiss cheese, but I think next time I'll try Gruyère. I also added a little bit of garlic powder to the chicken mixture. Definitely a keeper!
Layan Fisal
[email protected]I made these Swiss chicken rolls last night and they were a hit with my family! The chicken was tender and juicy, and the filling was flavorful and cheesy. I especially loved the crispy bacon bits. I will definitely be making these again.