SWISS CHICKEN WRAP WITH HONEY MUSTARD SAUCE
This is a delicious recipe that I created for a cooking contest (on another site) called Ready, Set, Cook! #13. It's such a delicious way to prepare chicken, but it also makes a great chicken wrap for lunch or a light supper.
Provided by Vickie Parks
Categories Sandwiches
Time 50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°. Lightly spray an 8x8- or 9x9-inch baking dish with a non-stick cooking spray.
- 2. Rub olive oil on both sides of the chicken breasts.
- 3. Mix together the garlic salt, parsley, basil and chicken bouillon. Rub the herb mixture into both sides of the chicken breasts. Place the chicken in the prepared baking pan and bake for 30-45 minutes at 350° or until thoroughly cooked and no pink remains. (Baking time can vary depending on the thickness of the chicken breasts.).
- 4. Once done, let the chicken cool until you can easily handle it with your hands. Then cut the chicken breasts into strips about 5 or 6 inches in length and about 1/4 to 1/3 inch in width. Set aside.
- 5. Remove the cheese wedges from their foil wrappers and place in a bowl. Add the chopped cilantro leaves, and mix until well blended. Set aside.
- 6. In a small bowl, mix together the honey and Dijon mustard. Set aside.
- 7. To assemble the wraps, place each tortilla on a plate. Spread 1/4 of the cheese-cilantro mixture on each tortilla. Spoon about 1 tablespoon of the honey-mustard sauce on top of the cheese spread. Place 1 romaine leaf (or fresh spinach leaves) on each tortilla. Add strips of chicken in center of tortilla, leaving about 2-3 inches from bottom edge of tortilla (for wrapping margin). Then add slices of fresh cucumber, red onions, and tomato as desired. Drizzle additional honey-mustard over the top, for more flavor.
- 8. Fold the bottom portion of the tortilla up over the fillings. Then fold one side of the tortilla in, toward the middle. Then gently roll the tortilla around to form a burrito-style wrap.
- 9. Serve with garnishes of remaining cucumber slices and a sprig of fresh cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #lunch
You'll also love
Muhooza Ebene
[email protected]I'm not a fan of Swiss cheese, but I still really enjoyed this recipe.
Wilson Atu
[email protected]This was a great recipe. The honey mustard sauce was especially good.
Hajara Aktar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ro R
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Lindi porotloane
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Chris Ellsworth
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey in the honey mustard sauce.
Md oaliur Rahman Masum
[email protected]I'm not a big fan of honey mustard, but I really enjoyed this recipe. The chicken was cooked perfectly and the honey mustard sauce was not overpowering.
Lachlan McKenzie
[email protected]This recipe was easy to follow and the chicken wraps were delicious. The honey mustard sauce was the perfect dipping sauce. I would definitely recommend this recipe.
Mian Sohail
[email protected]I made this for lunch and it was so good! The chicken was flavorful and the honey mustard sauce was tangy and sweet. I will definitely be making this again.
saad khaan
[email protected]I used my air fryer to cook the chicken, and it turned out perfectly. The chicken was crispy on the outside and tender on the inside. The honey mustard sauce was also delicious.
Ram Jimba
[email protected]This Swiss chicken wrap with honey mustard sauce was a hit! The chicken was tender and juicy, and the honey mustard sauce was the perfect complement. I'll definitely be making this again.