SWISS CRAB CASSEROLE
Make and share this Swiss Crab Casserole recipe from Food.com.
Provided by Dancer
Categories Crab
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In skillet, melt butter and lightly saute celery, onion, and green bell pepper.
- Remove from heat and blend in flour.
- Dissolve bouillon cubes in boiling water.
- Add to skillet and bring to boil, stirring constantly.
- Cook sauce over medium heat for about 2 minutes or until slightly thickened.
- Lightly toss remaining ingredients except buttered crumbs and 1/2 c. shredded swiss cheese in crockpot.
- Add sauce; stir lightly to blend.
- Cover and cook on high for 3 to 5 hours.
- Pour contents of crockpot into shallow heatproof serving dish.
- Cover with buttered bread crumbs and sprinkle with 1/2 c.shredded cheese.
- Set under broiler until cheese is melted and bread crumbs are crunchy brown.
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Kaleemullah Kaleemullah
[email protected]I made this casserole for a potluck and everyone loved it. It was easy to make and very tasty.
Stylish boy.1
[email protected]This casserole was a little too rich for my taste.
Razu Khan
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Giuseppe Blackwood
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Sk Saiful khan
[email protected]I'm not a fan of seafood, but I actually enjoyed this casserole. The cheese and bread crumbs really helped to balance out the flavor of the crab.
D'Joy Ofgod
[email protected]This was a great recipe! I made it for a potluck and everyone loved it.
khalid Mouhtaram
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Faizur Rahman
[email protected]The recipe was easy to follow and the casserole turned out great! I will definitely be making this again.
Mlungisi Mchunu
[email protected]This casserole was a little too rich for my taste.
Esha Yousaf
[email protected]I added some chopped celery and onion to the casserole and it was even better.
Nasrat ullah fatih
[email protected]This was easy to make and turned out great! I used imitation crab meat and it was still delicious.
Arthur Wood
[email protected]I'm not a huge fan of crab, but I loved this casserole! The cheese and bread crumbs really made it.
Tebogo k Kgomotso
[email protected]This Swiss Crab Casserole was a hit with my family! The combination of crab, cheese, and bread crumbs was perfect. I will definitely be making this again.