SWISS DOUBLE CHOCOLATE BROWNIES
Make and share this Swiss Double Chocolate Brownies recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 1h
Yield 24 2 inch brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Butter a 9 x 13 inch baking pan. Line the bottom and up two sides with a single sheet of parchment paper, letting the paper overhang the two long sides of the pan by an inch or so.
- Place a large pot filled with an inch or two of water over low heat and bring to a gentle simmer. Combine the chocolate and diced butter in a stainless steel or glass bowl. Set the bowl over the pot. Stir occasionally until melted. Remove bowl from the top of the pot and set aside to cool slightly.
- Meanwhile, in a large bowl, beat the eggs just until the yolks and whites are blended. Whisk in the sugar and beat until the mixture is creamed together (slightly thickened and pale). Stir in the vanilla.
- Sift together the flour, cocoa and salt. Set aside.
- Pour the chocolate into the egg and sugar mixture, stir to blend well. Add the flour mixture in three additions, using a spatula to gently fold in each addition before adding the next.
- Scrape the batter into the pan and place in the center of the oven. Bake for approximately 35 minutes, or until a tester inserted in the center of the brownies comes out clean. Transfer pan to wire rack and let cool completely before cutting. Use the parchment overhang to lift from pan.
Nutrition Facts : Calories 236.1, Fat 14.4, SaturatedFat 8.7, Cholesterol 51.3, Sodium 94.6, Carbohydrate 28.2, Fiber 2.2, Sugar 19.6, Protein 3.4
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Falco Lysander
[email protected]These brownies were a bit too dry for my taste, but they still had a good flavor.
Pabitro Mondal
[email protected]I'm not a huge fan of brownies, but these were actually really good. I would definitely make them again.
Monet Cash
[email protected]These brownies were so rich and chocolatey, I couldn't resist eating the whole pan in one sitting.
Bayozid Khan
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for chocolate brownies.
Waseem Baksh
[email protected]These brownies were delicious! I would definitely recommend this recipe.
Araya
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Md Sumon islam Md Sumon islam
[email protected]These brownies were really easy to make and they turned out great! I will definitely be making them again.
nayon ahmed
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Sardor ramirez
[email protected]I love these brownies! They are so rich and decadent, and the double chocolate chips make them extra special. I always get compliments when I make them.
Abdul Jabar
[email protected]These brownies were really easy to make and they turned out great! I used a 9x13 inch pan and they cooked perfectly. The brownies were moist and fudgy, and the chocolate chips were evenly distributed throughout. I will definitely be making these agai
touseef ahmad
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make brownie.
Dora Hernandez
[email protected]These brownies were a hit with my family! They were so rich and chocolatey, and the double chocolate chips added a nice extra layer of flavor. I will definitely be making these again.