SWISS FONDUE BREAD
This is great if you like the taste of fondue, but don't have a fondue pot! Very tasty appetizer. If you want to give this some more zing, just add about 1/8 t. of your favorite dried spice (dill, basil, oregano, cayenne, garlic, etc.) to the cheese mixture.
Provided by JackieOhNo
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to broil.
- In medium bowl, combine mayonnaise, wine, scallion and mustard and mix well. Stir in the Swiss cheese.
- Place the 2 halves of bread, cut side up, under the broiler and toast lightly. Remove from oven and spread the cheese mixture evenly over each half. Return to the oven for 3-5 minutes or until the cheese is brown and bubbly. Slice bread and serve.
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Santa Buchanan
[email protected]I love the combination of flavors in this dish. The cheese is rich and creamy, and the bread is crispy and flavorful.
Assumpter khevali
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ibis Gomez
[email protected]This fondue bread is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Carlito Nichols
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
saleem Safi
[email protected]This fondue bread is the perfect comfort food for a cold winter day. It's cheesy, gooey, and delicious.
Georgia Davis
[email protected]I love how versatile this recipe is. I can use any type of cheese that I like, and I can also add different herbs and spices to the bread.
Jonh Sweet
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so I can make this recipe whenever I want.
Aiden Jules
[email protected]I made this fondue bread for my book club meeting and everyone loved it. It was the perfect appetizer to serve with our wine.
Irfan Fani
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Raja Shamroz
[email protected]I love the combination of flavors in this dish. The cheese is rich and creamy, and the bread is crispy and flavorful.
Ainee Feroze
[email protected]This fondue bread is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Saad Waqas
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Muqadas kanwal Muqadas kanwal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bread is so soft and fluffy, and the cheese is melted and bubbly. It's the perfect appetizer or snack.
amagua Edafe
[email protected]This fondue bread is the perfect comfort food. It's cheesy, gooey, and delicious. I love dipping it in marinara sauce or ranch dressing.
Tonmoy Pranto
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
sereana qio
[email protected]This is a great recipe for a quick and easy appetizer or snack. The bread is crispy and the cheese is melted and gooey. I would definitely recommend this recipe.
Ernesto Rivera
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread was crispy on the outside and soft and chewy on the inside. The cheese was melted and gooey, and it was all so flavorful.
Kabiito Ivan
[email protected]This is the best fondue bread recipe I've ever tried! The cheese is so rich and creamy, and the bread is perfectly toasted.
Enubele Princess
[email protected]Great recipe! I made this for my family and they all enjoyed it. The bread was soft and fluffy, and the cheese was melted and bubbly.
Beshoy Maged
[email protected]This fondue bread was a hit at my party! It was so easy to make and everyone loved it. The bread was perfectly crispy on the outside and the cheese was gooey and flavorful on the inside.