SWISS HAM RING AROUND
Are you having a ladies luncheon soon, this recipe is delicious and great for a luncheon. We have had this many times for Church gatherings, and each time we have to hand out this recipe. Hope you will enjoy!
Provided by Barbara Howard
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. In large mixing bowl, combine butter, parsley, onion, mustard and lemon juice: blend well. Add cheese, broccoli and ham: mix lightly. Set aside. Separate crescent dough into triangles. On greased cookie sheet, arrange triangles points toward the outside, in a circle with bases overlapping. The center opening should be about 3". Spoon ham filling in a ring evently over the bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350°F for 25 to 30 minutes or until golden. I usually try to make a big tossed salad and have either carrots or corn on the side with this...it's yummy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #dietary #one-dish-meal #high-calcium #high-protein #high-in-something
You'll also love
keen enough
[email protected]I made this recipe for Easter dinner, and it was a huge success. The ham was moist and flavorful, and the glaze was perfect. I would definitely recommend this recipe.
Hammad Saleem
[email protected]This recipe is a great way to use up leftover ham. The ham and cheese filling is delicious, and the crescent roll crust is flaky and golden brown.
Raul Banaga
[email protected]I'm not a big fan of ham, but this recipe was surprisingly good. The ham was tender and juicy. I would definitely make it again.
Abdul App
[email protected]This recipe was a total disaster! The ham was dry and overcooked. The glaze was too sugary. I would not recommend this recipe to anyone.
BST Tanjil Islam
[email protected]Overall, this recipe was good. The ham was moist and flavorful. However, I found the glaze to be a bit too sweet for my taste.
Violet Lilly
[email protected]This recipe was a bit too complicated for me. I ended up burning the ham. I think I'll stick to simpler recipes in the future.
Psycho Abdi
[email protected]The ham was a little dry, but the flavor was good. I think I might try cooking it for a shorter amount of time next time.
Mahabub Alam
[email protected]This recipe was very easy to follow. I made it for a potluck, and it was a big hit. Everyone loved the ham. I would definitely make it again.
Sadic Ibrahim
[email protected]I followed the recipe exactly, and the ham turned out perfectly. It was moist, juicy, and had a delicious flavor. I will definitely be making this again!
Theresa tiwaa owusu
[email protected]This recipe is a keeper! I made it for my family last night, and they all loved it. The ham was flavorful and cooked perfectly. I would definitely recommend this recipe.
mark williams
[email protected]I've been making this recipe for years, and it never disappoints. The ham is always moist and tender. I love to serve it with mashed potatoes and green beans.
Byron David
[email protected]This Swiss Ham Ring was a hit at my holiday party! It was juicy, flavorful, and incredibly easy to make. My guests raved about it, and I will definitely be making it again.