SWISS HASH BROWNS
Steps:
- Preheat oven to 350 degrees. Place hash browns in a 9x13 inch pan sprayed with PAM. Salt and pepper to taste. Sprinkle with the cheese. Pour butter on top and sprinkle with paprika. Pour pint of whipping cream (or Half and Half) over top. Bake at 350 degrees for 1 1/2 hours. A crowd favorite!
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Dorian Fullenwinder
[email protected]Overall, these hash browns were pretty good. They were easy to make and tasted great. I would definitely recommend them.
Gabriela Garcia
[email protected]These hash browns were a bit too greasy for my taste. I think I'll use less butter next time.
Lami olika
[email protected]I'm not a big fan of hash browns, but these were actually pretty good. The Swiss cheese and onions added a nice touch of flavor.
Sarah Fraser
[email protected]These hash browns were perfect! They were crispy on the outside and fluffy on the inside. The cheese and onions added a delicious flavor.
Beast Boy
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The hash browns were soggy and the cheese didn't melt evenly.
Dave Zumwalt
[email protected]I loved the crispy texture and the cheesy flavor. I will definitely be making these again soon.
Mira Naeem
[email protected]Overall, these hash browns were pretty good. They were easy to make and tasted great. I would definitely recommend them.
Mokete Dj Skulboy Sehloho
[email protected]These hash browns were a bit too greasy for my taste. I think I'll use less butter next time.
Benji Alderman
[email protected]I'm not a big fan of hash browns, but these were actually pretty good. The Swiss cheese and onions added a nice touch of flavor.
Kanu Adi
[email protected]These hash browns were perfect! They were crispy on the outside and fluffy on the inside. The cheese and onions added a delicious flavor.
NEPALI BARBERS
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The hash browns were soggy and the cheese didn't melt evenly.
Sazibul islam
[email protected]These hash browns were amazing! I loved the crispy texture and the cheesy flavor. I will definitely be making these again soon.
Idalise Jacob
[email protected]Overall, these hash browns were pretty good. They were easy to make and tasted great. I would definitely recommend them.
Zadock Kipngetich
[email protected]The hash browns were a little too greasy for my liking. I think I'll use less butter next time.
Rakib Molla
[email protected]These hash browns were a bit bland for my taste. I think I'll add some more seasoning next time.
Denis Maina
[email protected]I was looking for a new hash brown recipe and this one did not disappoint. The Swiss cheese and onions added a nice touch of flavor.
Libby Munford
[email protected]These hash browns are so good! The combination of hashbrowns cheese, onions, and peppers is perfect. I will definitely be making these again.
Harris Fleming
[email protected]I've made this recipe several times now and it always turns out great. It's a quick and easy way to make a hearty breakfast or dinner.
Jana Saber
[email protected]These Swiss hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheese and onions added a delicious flavor.