SWISS MOUNTAIN SHORTBREAD
Categories Cookies Chocolate Bake Christmas Quick & Easy
Yield 50-60 cookies
Number Of Ingredients 6
Steps:
- 1. Beat butter until very light. Gradually beat in sugar and continue beating until sugar is dissolved, about 5 minutes. 2. Sift flours together. Stir into butter mixture and combine well. 3. Chop chocolate into ½" (1cm) chunks. Save about 50 of the biggest chunks and mix the rest into the batter just until combined. 4. Arrange mounds of batter on baking sheets lined with parchment paper. Press a chunk of chocolate into each cookie. 5. Bake 20 to 25 minutes in a preheated 325F (160C) oven until very lightly browned. Cool in a single layer on racks. Sift icing sugar over cookies. Makes about 50 cookies.
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Bangla coc
[email protected]These were the best shortbread cookies I've ever had. The Gruyère cheese added a delicious savory flavor. I will definitely be making these again!
Ljiljana Latinovic
[email protected]I thought these cookies were just okay. I've had better shortbread cookies before.
MD OSMAN GONI Sarder
[email protected]These cookies were a little too cheesy for my taste.
Mannu Bhandari
[email protected]I'm not a huge fan of Gruyère cheese, but I thought these cookies were still pretty good. The shortbread crust was nice and buttery.
Adeel Qureshi
[email protected]These cookies were a big hit at my potluck. Everyone loved the unique flavor.
Zack Dyal
[email protected]Easy to make and very tasty. The Gruyère cheese gives the cookies a nice savory flavor.
Md Bipol
[email protected]These were delicious! I love the unique flavor of the Gruyère cheese. I will definitely be making these again.
Wasim Mohamed
[email protected]I thought these cookies were just okay. I prefer a more traditional shortbread recipe.
Ripon 32
[email protected]These cookies were a little too dry for my taste.
Sama
[email protected]Not a fan of the Gruyère cheese. Otherwise, the cookies were good.
Cindy Meyer
[email protected]These were so easy to make and turned out perfect. I love the combination of Gruyère and Parmesan cheeses.
Odikoro Tom
[email protected]Yum!
Dina Islam
[email protected]These cookies were a hit at my holiday party. Everyone loved the unique flavor combination. I'll definitely be making them again next year.
Md Jabar
[email protected]Easy to make and absolutely delicious. I used a mix of sharp and mild Gruyère cheese, and the flavor was spot-on. Will definitely make these again!
Mamie Covington
[email protected]These shortbread cookies are the perfect balance of sweet and savory. The Gruyère cheese adds a subtle nuttiness that pairs perfectly with the buttery shortbread crust. I will definitely be making these again!