SWISS PORK SCHNITZU (SCHNITZEL)
The article I got this from (in and old magazine at the Doc's office, don't remember which one, I browsed through at least a dozen while waiting) said that this is a typical Swiss dish cooked in many homes for family dinners.
Provided by Annacia
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Use a meat hammer to pound the pork cutlets to 1/4-1/8 inch thickness. Cut small slits around the edges of the cutlets to prevent curling.
- Set out 3 shallow bowls. One with a mixture of the flour, salt, and pepper. The second with the egg and milk whisked together. The third with a mixture of the bread crumbs and paprika.
- Heat the oil in a large skillet on medium high heat. Dredge the cutlets first in the seasoned flour, then dip the cutlets in the egg mixture, and then into the mixture of bread crumbs and paprika.
- Working in batches, sauté the cutlets for 3-4 minutes on each side. Remove the cutlets from the skillet and cover with foil or place in a warm oven to keep warm.
- Add the chicken stock into the skillet to deglaze the pan, scraping the bottom of the pan to loosen the brown bits. In a small bowl mix the dill and salt into the sour cream. Stir the sour cream mixture into the chicken stock. Heat and stir until mixture thickens (do not let boil).
- Serve the cutlets with the sauce, and lemon slices if you like. .
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Al mamun Juman
[email protected]I followed the recipe exactly and the schnitzel turned out great! I would definitely recommend this recipe.
ALFREDOO TV
[email protected]This schnitzel was a bit bland. I think it needed more seasoning.
Menatallah Nabil
[email protected]I made this schnitzel for my friends and they all loved it! It was a great way to introduce them to Swiss cuisine.
Jennifer Osunde
[email protected]This schnitzel was delicious! The breading was crispy and the meat was juicy.
Jacky
[email protected]This recipe was easy to follow and the schnitzel turned out great! I will definitely be making it again.
Tanha Log
[email protected]I made this schnitzel for dinner last night and it was a hit! My family loved it.
Nonnyrest Noswa
[email protected]This schnitzel was amazing! The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.