SWISS POTATO KUGEL
Make and share this Swiss Potato Kugel recipe from Food.com.
Provided by SuzieQue
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions in butter until tender.
- Remove from heat and add potatoes Toss the shredded cheese with flour, salt and pepper.
- Add to skillet and blend well.
- In a small bowl, beat eggs and cream.
- Blend into the potato mixture.
- Spoon into a greased 9" square baking dish.
- Bake uncovered for 25 minutes at 350.
- Cool for five minutes, then cut in squares.
- This can be prepared the day before and refrigerated overnight.
- Cover before refrigerating.
- Remove from refrig about 30 minutes before baking and bake for about 30- 40 minutes until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #dietary
You'll also love
Hooyo Macaan
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Md nayum islam
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, different herbs, and different vegetables.
Skip Somers
[email protected]I've never had Swiss potato kugel before, but I'm definitely a fan now. This dish is cheesy, flavorful, and comforting.
New Islam New IsIam
[email protected]This was a great way to use up some leftover mashed potatoes. The kugel was easy to make and it turned out delicious.
Siri Animates
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Moises Casillas
[email protected]This recipe is a keeper! I've already made it twice and my family loves it. It's a great way to use up leftover mashed potatoes.
KingJR theMusic
[email protected]I'm not a huge fan of potato dishes, but this one was actually really good. The potatoes were cooked perfectly and the cheese topping was delicious.
Madison Peters
[email protected]This dish was a little time-consuming to make, but it was definitely worth it. The potatoes were crispy on the outside and fluffy on the inside.
Caleah Shields
[email protected]I thought this recipe was just okay. The potatoes were a little bland and the cheese topping was too thick.
Joe Slacker Gentry
[email protected]The cheesy topping on this kugel was amazing! I used a combination of cheddar and Gruyère cheese and it was so flavorful.
MD Shihab Ali
[email protected]This was my first time making Swiss potato kugel and it was surprisingly easy. The instructions were clear and the dish turned out perfectly.
Emile Tatakis
[email protected]I've made this recipe several times and it always turns out great. I love that it's a one-pot meal and that I can use up leftover mashed potatoes.
lisa westman
[email protected]This Swiss potato kugel was a hit with my family! The potatoes were perfectly cooked and the cheesy topping was delicious.