SWISS POTATO PANCAKE
Categories Potato Breakfast Brunch Side Sauté Vegetarian Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a main course or 4 as a side dish
Number Of Ingredients 6
Steps:
- Cook potatoes in pot of boiling salted water until just tender. Drain. Peel potatoes and cut lengthwise into quarters; refrigerate until cold, about 20 minutes.
- Coarsely grate cold potatoes into large bowl. Sprinkle with salt and pepper; toss to blend. Melt butter with oil in heavy medium nonstick skillet over medium heat. Add potatoes to skillet. Sauté until potatoes begin to color, stirring occasionally, about 5 minutes. Using metal spatula, press potatoes firmly into flat pancake (about 1/2 inch thick). Reduce heat to low and cook without stirring until pancake is brown and crisp on bottom, about 12 minutes. Slide pancake out onto large plate. Cut into wedges. Place on plates, browned side up. Sprinkle with parsley.
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Touseef qazi
[email protected]I would definitely make these pancakes again. They're a great addition to any brunch or breakfast menu.
angela bretton
[email protected]These pancakes were so good, I ate them all myself!
Qambar Ali
[email protected]The pancakes were a little difficult to flip, but they were worth the effort.
Xadean Blackburn
[email protected]I thought the pancakes were a little bland. I would have liked more seasoning.
firstname last name
[email protected]These pancakes were a little too oily for my taste.
Badsha Islam
[email protected]I've never made potato pancakes before, but this recipe made it easy. The pancakes turned out great!
Ali Nas
[email protected]I'm not a big fan of potato pancakes, but these were actually really good.
Md Akilb
[email protected]I made these pancakes for breakfast and they were the perfect start to my day. They were light and fluffy, and the flavor was amazing.
Jeraine Arendse
[email protected]These pancakes were a hit at my party! Everyone loved them.
Shannon Mckenzie
[email protected]I've tried many potato pancake recipes, but this one is my favorite. The pancakes are always crispy and flavorful, and they're so easy to make.
Rajan Naupaneee
[email protected]These Swiss potato pancakes were delicious! I made them for brunch and my family loved them. They were crispy on the outside and fluffy on the inside, and the flavor was perfect.