SWISS POTATO PANCAKE
Categories Potato Breakfast Brunch Side Sauté Vegetarian Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a main course or 4 as a side dish
Number Of Ingredients 6
Steps:
- Cook potatoes in pot of boiling salted water until just tender. Drain. Peel potatoes and cut lengthwise into quarters; refrigerate until cold, about 20 minutes.
- Coarsely grate cold potatoes into large bowl. Sprinkle with salt and pepper; toss to blend. Melt butter with oil in heavy medium nonstick skillet over medium heat. Add potatoes to skillet. Sauté until potatoes begin to color, stirring occasionally, about 5 minutes. Using metal spatula, press potatoes firmly into flat pancake (about 1/2 inch thick). Reduce heat to low and cook without stirring until pancake is brown and crisp on bottom, about 12 minutes. Slide pancake out onto large plate. Cut into wedges. Place on plates, browned side up. Sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Touseef qazi
q_t@aol.comI would definitely make these pancakes again. They're a great addition to any brunch or breakfast menu.
angela bretton
b_a@yahoo.comThese pancakes were so good, I ate them all myself!
Qambar Ali
a7@hotmail.co.ukThe pancakes were a little difficult to flip, but they were worth the effort.
Xadean Blackburn
xadeanb@gmail.comI thought the pancakes were a little bland. I would have liked more seasoning.
firstname last name
name.f@gmail.comThese pancakes were a little too oily for my taste.
Badsha Islam
ibadsha17@gmail.comI've never made potato pancakes before, but this recipe made it easy. The pancakes turned out great!
Ali Nas
nas_a2@gmail.comI'm not a big fan of potato pancakes, but these were actually really good.
Md Akilb
akilb-md53@gmail.comI made these pancakes for breakfast and they were the perfect start to my day. They were light and fluffy, and the flavor was amazing.
Jeraine Arendse
a77@yahoo.comThese pancakes were a hit at my party! Everyone loved them.
Shannon Mckenzie
shannon@hotmail.frI've tried many potato pancake recipes, but this one is my favorite. The pancakes are always crispy and flavorful, and they're so easy to make.
Rajan Naupaneee
rajan30@aol.comThese Swiss potato pancakes were delicious! I made them for brunch and my family loved them. They were crispy on the outside and fluffy on the inside, and the flavor was perfect.