SWISS ROAST
I didn't want to make the usual roast so used what was in the pantry and came up with this. I served it over mashed potatoes and it was great. Next time I may double the ingredients for more sauce.
Provided by Sheila M
Categories Beef
Time 4h
Number Of Ingredients 7
Steps:
- 1. Microwave water with beef bouillon cubes just to dissolve.
- 2. Combine tomato soup, onion soup, can of diced tomatoes, sugar (optional) and water with bouillon. Pour over roast in crock pot.
- 3. Peel carrots and add to crock pot. Green beans would be good also.
- 4. Cook on high for 4 hours or low for 8 hours.
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April Gasser
[email protected]This was a great recipe! The beef was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal for a special occasion.
The World
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and juicy, and the gravy is delicious. I like to serve it with egg noodles and a side of vegetables.
Collins Mmeywa
[email protected]I tried this recipe last night and it was a disaster. The beef was tough and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Yamin Yamin
[email protected]This is one of my favorite Swiss Roast recipes. It's so easy to make and always turns out great. I like to serve it with mashed potatoes and green beans.
Madilee Ybarra
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and the gravy was perfect. I will definitely be making this again.
Chidinma Amajo
[email protected]This was a great recipe! The beef was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal for a special occasion.
masum Sheikh
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and juicy, and the gravy is delicious. I like to serve it with egg noodles and a side of vegetables.
Eldee Junard
[email protected]I tried this recipe last night and it was a disaster. The beef was tough and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sharif Ahammed
[email protected]This is one of my favorite Swiss Roast recipes. It's so easy to make and always turns out great. I like to serve it with mashed potatoes and green beans.
Rana yasir Ahmad rajpoot
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and the gravy was perfect. I will definitely be making this again.
Md azizur rahman Shik
[email protected]This was a great recipe! The beef was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal for a special occasion.
Tawanda Musora
[email protected]I've made this recipe several times now and it's always a success. The beef is always tender and juicy, and the gravy is delicious. I like to serve it with egg noodles and a side of vegetables.
Double Pee
[email protected]This recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Jeffry Charles
[email protected]I tried this recipe last night and it was delicious! The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
bernard oseimensah
[email protected]This is my go-to recipe for Swiss Roast. It's simple to make and always a crowd-pleaser. I like to add a little bit of red wine to the gravy for extra flavor.
Abdalla Sharma
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always tender and juicy, and the gravy is perfect. I usually serve it with mashed potatoes and green beans.
dilip Kc
[email protected]This Swiss Roast recipe was a winner! The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold winter night.