SWISS ROSTI WITH GRUYèRE CHEESE
This is a classic Swiss recipe for a potato side dish that's prepared and served much as we in the United States would serve hash brown potatoes.
Provided by Vickie Parks
Categories Potatoes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Peel potatoes and then grate. Press potatoes between several thickness of paper towels to remove excess moisture.
- 2. Heat oil in large skillet over moderately high heat but not smoking, and sauté onion for 2 minutes. Add half of the grated potatoes, and spread to make a thin layer, and press down on potato layer with a spatula. Sprinkle onion and garlic over potatoes. Reduce heat to moderate and sprinkle the Gruyère over the potatoes. Spread remaining grated potatoes on top, pressing down again with spatula. Cook until golden brown and crisp, about 10 minutes on each side. Season potatoes with salt and pepper.
- 3. Cut into individual portions, and serve hot.
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Igwe Nicholas
[email protected]This Rösti is a must-try for any fan of Swiss cuisine.
M Christine
[email protected]I'm so glad I found this recipe. It's now one of my go-to dishes.
fayyazkhan
[email protected]This Rösti is a great dish to make for a special occasion. It's elegant and delicious.
FLEET DRIVER
[email protected]I made this Rösti for my Swiss friends and they loved it. They said it reminded them of home.
Amina Xeeshan
[email protected]I'm a vegetarian, so I made this Rösti without the bacon. It was still delicious!
Jenny Thomas
[email protected]I made this Rösti in a cast iron skillet and it turned out perfectly. The potatoes got nice and crispy and the cheese melted evenly.
Hadijah Nakazinga
[email protected]This Rösti is a great dish to serve with a fried egg on top. It's also really good with a dollop of sour cream.
Aliyan Nabi
[email protected]I'm not a big fan of onions, but I still enjoyed this Rösti. The potatoes and cheese were so flavorful that I didn't even notice the onions.
md solayman ali
[email protected]This Rösti is a great way to use up leftover potatoes. It's also a really easy dish to make, so it's perfect for a weeknight meal.
Heather Shaw
[email protected]I love that this recipe uses Gruyère cheese. It's my favorite cheese and it adds a lot of flavor to the Rösti.
Jamshaid Prince
[email protected]This was my first time making Rösti and it turned out great! I was a little worried about getting the potatoes crispy, but they cooked perfectly. I will definitely be making this again.
princeshah 22
[email protected]I found this Rösti to be a bit bland. I think it needed more seasoning. I added some salt, pepper and garlic powder and it was much better.
Nicey Cook
[email protected]This Rösti was a bit too oily for my taste. I think I would use less butter next time. Otherwise, it was a good recipe.
Sanjida Kabir Tahiya
[email protected]I'm a big fan of Swiss cuisine and this Rösti is one of my favorite dishes. It's so simple to make but it's always a crowd-pleaser. I love the crispy potatoes and the melted cheese.
Islamic World
[email protected]I made this Rösti with some leftover mashed potatoes and it was delicious. It's a great way to use up leftovers and it's a really tasty dish.
Abudul Wahab
[email protected]I followed the recipe exactly and my Rösti turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside. The cheese was melted and gooey. It was delicious!
Crispy Crunch
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. The Rösti was easy to make and it looked very impressive when I brought it to the table.
Idan Zilberman
[email protected]I'm not a big fan of potatoes, but this Rösti was amazing. The combination of potatoes, cheese and onions was perfect. I will definitely be making this again.
Rihaana Mohammed
[email protected]I made this Rösti for my family and they loved it. The potatoes were perfectly crispy and the cheese was melted and gooey. It was a great way to use up leftover potatoes.
Rimshah
[email protected]This Swiss Rösti with Gruyère Cheese is a delightful dish that combines crispy, golden-brown potatoes with the rich, nutty flavor of Gruyère cheese. The recipe is easy to follow and the results are impressive. I highly recommend it!