SWISS STEAK
This is such an easy and tasty swiss steak and the gravy is very good over mashed potatoes or rice.
Provided by Stephanie Dodd
Categories Steaks and Chops
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Cut steak into squares; flour, salt and pepper. Brown in a skillet with little oil. Mix the soup and tomatoes together and pour over the meat; add onion rings and bell pepper strips on top. Cook about an hour on very low or until steak is tender. Serve over mashed potatoes or rice.
- 2. This could be baked in the oven at 300 degrees for about 2 - 2/12 hours or in a crock pot. I baked this in the oven for about 2 1/2 hours.
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Kiyoko Tagame
[email protected]Thanks for sharing this recipe!
bashir khan mb khan
[email protected]I'm sure this recipe will be a hit at my next dinner party.
Zoya Zeeshan
[email protected]I'm going to try this recipe with different cuts of steak.
Abul Hasanat
[email protected]This is a great recipe for a weeknight meal.
Early Logan
[email protected]I can't wait to make this recipe again.
GABKOBEE TV
[email protected]I served this Swiss steak with mashed potatoes and green beans, and it was a perfect meal.
Gayan Thanuja
[email protected]I added some mushrooms and onions to the gravy, and it was even better.
SWABIR SHAJAHAN
[email protected]I made this recipe exactly as written, and it turned out perfect.
sinz blanco
[email protected]This recipe is a keeper. I'll definitely be making it again.
Gamingwith Sujan
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. It was delicious!
mk golap
[email protected]This is the best Swiss steak recipe I've ever tried.
Nancy Halabi
[email protected]The gravy in this recipe is amazing. I could eat it with a spoon!
Jazmin Villicana
[email protected]This Swiss steak is so comforting and homey. It's the perfect meal for a cold winter night.
ishfaq Shahbaz
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes, and then it just simmers away on the stovetop.
Joclyn Longcrow
[email protected]This recipe is a great way to use up leftover steak. I made it with some flank steak that I had in the freezer, and it turned out great.
Awais Naveed
[email protected]I've made this Swiss steak recipe several times, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the gravy is so good that I could drink it!
Abu Salman Bahul
[email protected]This Swiss steak recipe is a winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.