SWISS STEAK
This is Swiss steak the way my dad made it. It was and is a family favorite! I always use my electric skillet for this.
Provided by Ginger Bonney
Categories Beef
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cut steak into serving-sized pieces. Season flour with salt and pepper to taste. Dredge meat in seasoned flour, pound with meat mallet to tenderize. You may have to dredge again to maintain a nice coating.
- 2. Heat oil in electric skillet until it shimmers. You may or may not need more or less oil. Add steak to pan, try to avoid crowding. Brown well.
- 3. Flip steaks, add remaining ingredients right away. You aren't trying to completely brown this side. Bring to simmer. Cover.
- 4. Maintain at a simmer for approx 30 to 45 minutes or until steaks are able to be cut with a fork or pulled apart. Scrape bottom of skillet once or twice. The sticky, caramelized part on the bottom of the pan is almost the best part of this dish! It makes a gravy that is excellent with rice, which is what we always serve with this. Mashed potatoes would be good too.
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Raja Bhatti
[email protected]This recipe is a keeper! The steak was so tender and the gravy was amazing. I will definitely be making this again and again.
Jaydan Nelson
[email protected]This was my first time making Swiss steak, and it turned out really well! The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Mailk Belal
[email protected]I've made this recipe several times now, and it's always a hit with my family. The meat is so tender and the gravy is so flavorful. I highly recommend it!
tracy barker
[email protected]This recipe is a great way to use up leftover steak. The meat is so tender and the gravy is so flavorful. I will definitely be making this again.
Makiya Siims
[email protected]I followed the recipe exactly, but my steak turned out dry. I'm not sure what I did wrong.
Teodora Dgebuadze
[email protected]I've made this recipe several times now, and it's always a hit with my family. The meat is so tender and the gravy is so flavorful. I highly recommend it!
Nayab NazarChandio
[email protected]This is the best Swiss steak recipe I've ever tried! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
TrNikolla Nikolla
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Syed Nadeem Abbas
[email protected]This recipe is a keeper! The steak was so tender and the gravy was amazing. I will definitely be making this again and again.
Bilal Mian
[email protected]I followed the recipe exactly, but my steak turned out tough. I'm not sure what I did wrong.
Nazim newaz Mito
[email protected]This was my first time making Swiss steak, and it turned out really well! The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Carl Vincent Vicio
[email protected]I've made this recipe several times now, and it always turns out great. I love that it's a one-pot meal, so there's less cleanup. The meat is always fall-apart tender, and the gravy is so flavorful.
Canaan Kanjere
[email protected]This Swiss steak recipe was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was the perfect comfort food meal.