SWISS-STYLE VEAL AND MUSHROOMS
Do you wish dinner could be ready when you got home? It takes just 10 minutes to fix it in the morning, then the slow cooker lets you forget it while it cooks all day.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 7h15m
Yield 4
Number Of Ingredients 11
Steps:
- Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.
- Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH. Cover and cook for 5 minutes or until the mixture boils and thickens.
- Stir in the cheese. Serve over the noodles. Season with the black pepper.
Nutrition Facts : Calories 651.2 calories, Carbohydrate 59.9 g, Cholesterol 227.8 mg, Fat 21.4 g, Fiber 4.9 g, Protein 53.1 g, SaturatedFat 9.5 g, Sodium 1002.6 mg, Sugar 3.8 g
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Lixan Shihab
[email protected]OMG, this dish is to die for! The veal was cooked perfectly and the mushrooms were sautéed to perfection. The sauce was creamy and flavorful, and the whole dish was just heavenly. I will definitely be making this again and again.
Sonia Parris
[email protected]This dish was absolutely delicious! The veal was cooked perfectly and the mushrooms were sautéed to perfection. The sauce was creamy and flavorful, and the whole dish was just amazing. I highly recommend this recipe.
zakaria_pubg dz
[email protected]This recipe is a winner! The veal was tender and juicy, and the mushrooms were cooked to perfection. The sauce was creamy and flavorful, and the whole dish came together beautifully. I will definitely be making this again and again.
Zuhair Jabir
[email protected]Amazing dish! The veal was cooked perfectly and the mushrooms were sautéed to perfection. The sauce was creamy and flavorful, and the whole dish was just delicious. I highly recommend this recipe.
Lx Ranag
[email protected]This dish was easy to make and turned out great! The veal was tender and juicy, and the mushrooms were cooked to perfection. The sauce was creamy and flavorful, and the whole dish came together beautifully. I will definitely be making this again.
Vanessa Princewill
[email protected]I'm not usually a fan of veal, but this dish changed my mind. The veal was cooked perfectly and the mushrooms added a delicious flavor. The sauce was creamy and flavorful, and the whole dish was just delicious.
Ron Correnti
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The veal is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Rito Maluleke
[email protected]I followed the recipe exactly and the dish turned out amazing! The veal was tender and juicy, and the mushrooms were perfectly sautéed. The sauce was creamy and flavorful, and the whole dish had a wonderful aroma. My family loved it!
Amoyah Baker
[email protected]Wow, just wow! This dish exceeded all my expectations. The veal was incredibly tender and flavorful, and the mushrooms were cooked to perfection. The sauce was rich and creamy, and the whole dish just melted in my mouth. I will definitely be making t
Amin Jutt
[email protected]This Swiss-style veal and mushrooms dish was an absolute delight! The veal was cooked to perfection, tender and juicy, while the mushrooms added a rich, earthy flavor. The sauce was creamy and flavorful, and the whole dish came together beautifully.