SWISS-TOPPED CAULIFLOWER SOUP
Since I came across this recipe a few years ago, it's become my husband's favorite soup. With fresh bread, we enjoy this as a hearty supper in winter. -C.C. McKie, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Quarter one onion; stuff the cloves into the second onion. In a large saucepan, combine water and broth; add onions, leeks, carrots and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add cauliflower; simmer, uncovered, for 30 minutes or until vegetables are tender. Remove from the heat., In a small bowl, combine cornstarch and cream until smooth. Stir in egg yolks. Stir in a small amount of hot soup into cream mixture; return all to the pan, stirring constantly. Simmer, uncovered, for 15 minutes. Discard the whole onion., Ladle soup into individual ramekins. Top with cheese strips. Broil 4-6 in. from the heat for 3-5 minutes or until cheese is bubbly. Serve immediately.
Nutrition Facts : Calories 258 calories, Fat 16g fat (10g saturated fat), Cholesterol 105mg cholesterol, Sodium 623mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein.
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phil crawford
[email protected]I tried this recipe last night and it was a huge hit! My husband and kids loved it. The soup was creamy and flavorful, and the Swiss cheese and Parmesan added a delicious touch. I will definitely be making this soup again.
William Darkwa
[email protected]This soup was amazing! It's so flavorful and comforting. I love the combination of cauliflower, Swiss cheese, and Parmesan. It's the perfect soup for a cold winter day.
Z Love
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of bacon to give it a smoky flavor.
Mike Skillz
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The cauliflower was perfectly cooked and the Swiss cheese and Parmesan added the perfect amount of flavor.
Kayla Burgess
[email protected]This soup was easy to make and very flavorful. I used a combination of cheddar and Gruyère cheese, and it was perfect. I also added a bit of fresh thyme and rosemary, which gave it a nice earthy flavor.
Creative Arts
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy texture and the cheesy flavor. I will definitely be making this soup again.
Stacey Crider
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! The Swiss cheese and Parmesan really mellowed out the flavor of the cauliflower. I would definitely make this soup again.
ben andrews
[email protected]This soup was easy to make and very tasty. I used a combination of sharp and mild cheddar cheese, and it was perfect. I also added a bit of garlic powder and onion powder to give it a little more flavor.
Tarek Waleedd
[email protected]I tried this recipe last night and it was a huge hit! My husband and kids loved it. The soup was creamy and flavorful, and the Swiss cheese and Parmesan added a delicious touch. I will definitely be making this soup again.
MD YUOSUF
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of cauliflower, Swiss cheese, and Parmesan. It's the perfect soup for a cold winter day.
Serty Ser
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of cayenne pepper to give it a little kick.
Abdi Mohamed
[email protected]This soup was delicious! I made it for a dinner party and everyone raved about it. The cauliflower was perfectly cooked and the Swiss cheese and Parmesan added the perfect amount of flavor.
Hadi Nasir
[email protected]I'm not usually a big fan of cauliflower soup, but this recipe was a game changer! The Swiss cheese and Parmesan added so much flavor, and the soup was so creamy and satisfying.
Evans Kofi
[email protected]This cauliflower soup was so rich and creamy, I couldn't believe it was dairy-free! My family loved it, and it was so easy to make.